When it comes to relaxing times, I don’t make it Suntory time, and I go for Nikka whisky.
One of my favorite whiskies is the Nikka Taketsuru Pure Malt.
It’s named after the company’s founding father Masataka Taketsuru who was the first Japanese to have studied the art of whisky-making in Scotland.
Aside from being the first to do a whisky in Japan with Kotobukiya (Suntory), he had also married a Scotswoman named Jessie Roberta “Rita” Cowan when interracial marriages were non-existent.
Today they are buried together in Yoichi, and they have a stretch of highway named after her “Rita Road.”
Company name: Nikka Whisky owned by Asahi Breweries.
Country of origin: Japan (headequarters are located in Tokyo).
Products: Single Malt, Pue Malt (blended malt), blended, and Grain Whisky.
Nikka website: www.nikka.com