I always want to go on a Sunday ’cause I want ya, and I need ya, but that is the one day you take off
The saddest thing that could happen is if the family operating Kiki’s (the Kikuchi’s) were to retire because this is the only real Japanese restaurant in Denver. Before you try to tell me that there are a million others, no, there is not, but let me explain.
This is what Japanese people really eat
The majority of ‘Japanese’ restaurants in Colorado are Americanized or Japanese inspired restaurants.
The owners here are a married couple, a Japanese and a Korean national, so all of the food is authentic casual Japanese types of dishes with a few nice Korean touches (and essential, Koreans know how to do spicy, plus kim chi).
I can cook the vast majority of the foods here, but it’s great to be able to eat out every once in while because Kikuchi’san can demolish my ability with a number of his dishes.
What does it matter if it’s authentic or not? Your health, that’s why fatty
Japan has ranked typically number one for life expectancy and for being one of the least obese countries in the world, but I can’t say the same for the U.S. (if you want to see the stats, click on my previous post about Japan’s life expectancy).
If your food is covered in sauces such as mayonnaise, sweet sauces, spicy sauces, etc, it’s most likely not traditional Japanese food.
If you’re the type to look beyond just pizza and pasta for Italian food, you’ll be happy to find out that Japanese are also not limited to just sushi and ramen.
I wish I could eat sushi and ramen all the time, but then again I’d be missing out on Japanese curry, tonkatsu which is like a German schnitzel, savory hot pots, to all the grilled and deep-fried foods that my arteries crave.
Japanese pickles (tsukemono)
A variety of vegetables (daikon, eggplant, ginger, cucumber to garlic) pickled typically in a salt brine to miso, and everybody grows up eating it because they all go great with a variety of foods.
|Japanese pickles||Tsukemono (variety)||$4.25|
Curry was introduced to the Japanese by the British Royal Navy, and now Japanese curry is so popular in Japan, that it is considered a national dish which is why there’s also an emoji for curry 🍛.
|Japanese curry||Japanese (beef, chicken, or veggie)||$12.95|
|Katsu curry||Pork or chicken cutlet with curry sauce on top||$12.95|
There has been a number of grilled fish chains that have been popping up recently in the U.S., but in Japan raw, grilled, to broiled fish is commonplace. Fish such as mackerel are high in omega-3 fatty acids which help protect against depression.
|Saba shioyaki||Grilled mackerel||$9.25-$11.50|
|Sanma shioyaki||Saury mackerel||$9.25-$11.50|
|Shishamo||(5pcs) smelt fish||$8.95|
|Hamachi kama||yellowtail collar (2pcs)||$18.95|
|Ikayaki||Broiled whole squid||$10.50|
Tonkatsu originated in Japan in 1899, but dishes like tempura 🍤came from the Portuguese back in the 16th century and is now a staple of Japanese cuisine (probably one of the only dishes you’ll commonly find in CO).
|Aji furai||Breaded fried baby mackerel||$4.25|
|Tonkatsu||Deep-fried pork cutlet||$5.25-$12.95|
|Chicken Katsu||Deep-fried chicken cutlet||$5.25-$12.95|
|Korokke||Deep-fried potato patty |
|Karaage||(JFC: Japanese fried chicken)||$5.25|
Most Japanese noodles are made up of wheat to buckwheat flour, water, and salt. The 🍜 noodles are typically eaten in a soy based broth, but curry to Italian style fusion dishes with udon have become popular in the U.S.
|Soba||(Hot or cold) fishcake and vegetables with udon noodles in a soy based broth||$9.95|
|Udon||(Hot or cold) fishcake and vegetables with udon noodles in a soy based broth||$9.95|
|Curry udon||Chicken, beef, or vegetable curry with udon noodles.||$12.95|
|Yakisoba||Stir-fried noodles served with rice|
(chicken, beef, or vegetable)
To help you with the pronunciation, think “don’t touch my booty” or (d’ohn-boo-ree). Donburi is simply rice topped with various types of ingredients from pork cutlet, curry, tempura, to chicken and eggs served in a bowl.
Notice the common theme here: bowls, rice, with things on top.
|Negitoro Don||Minced fatty raw tuna mixed with green onion on rice||$11.95|
|Gyudon||Thinly sliced fatty beef cooked with traditional marinade||$12.95|
|Oyakodon||Chicken, onio, and egg boiled in soy sauce over rice||$12.95|
|Unagi Don||Broiled fresh water eel on rice||$17.95|
Nabemono (hot pot)
I love “nabe” (if your bae asked you if she could eat your last piece of sashimi you can say “naw, bae”, get your own) 🍲 which is food cooked in a pot. The pots are typically either a clay pot called a donabe, or a cast iron pot called a tetsunabe, but you don’t need to know that.
|Sukiyaki||Marbled beef, veggies, shirataki, and tofu in a sweet soy based broth served in a pot (great with a raw egg)||$12.95|
|Shabu Shabu||Marbled beef, veggies, in kombu broth served with ponzu||$12.95|
|Chiri to Salmon nabe||Black cod or salmon, veggies, and tofu in miso base broth||$14.95-17.50|
|Yosenabe||Chicken, fish, seafood, tofu, and veggies served in a soup base (recommended for two people)||$27.00|
I suggested to Young to look through interior design magazines and just simply copy one that she liked. Except, I didn’t think she would do this good of a job (I was seriously impressed).
My go to order
I cook a lot of these items, and I probably do a couple of them several times a month, but I would still order it at Kiki’s.
- Aji furai: It’s SO GOOD here, and I got to order it every time I’m here. My goal one day, is to come here and eat a bunch of these with a pitcher of beer. #lifegoals #aimhigh
- Tonkatsu: in SoCal, there are so many Japanese restaurants, but Kiki’s tonkatsu is better than the vast majority of the fast-casual places.
- Japanese curry: most Japanese families will use an instant curry roux by House or S&B (the two most popular brands) as their base. Although the best part, is that everybody has their secret ingredient of adding grated apples, honey, to ghee. The same goes for Kiki’s.
Try the JAPANESE CURRY! Japanese people have a million and one different styles, and I’m sure sometime soon, a Japanese curry restaurant in Japan will get a Michelin star.
This is the one thing, I haven’t ever have cooked before, but it’s just like everything else which is filleting the horse mackerel, egg, a little flour and panko. I need more aji furai in my life.
Me dining alone….. all alone, “all by myself” (the song I sing), but I have no problem eating solo.
Some of the other things I’ve ordered
I’m a creature of habit, so don’t expect a lot variety here.
Thanks again to all the Yelpers who contributed their imagery.
Tempura (battered vegetables), aji furai (baby mackerel fry), and tonkatsu (pork cutlet).
I have redundant imagery to reinforce that I love the aji furai, and that side of curry I will use to pour and lather up my tonkatsu in.
Just an FYI, amongst Asians, especially Japanese, you do not pour soy-sauce on your rice unless it’s TKG which is tamago (raw egg), kake (soy sauce), gohan (rice).
All the little details to explore
There’s areas that need a little dusting, but I overlook that because it’s part of the character versus all of Colorado’s Eurocentric techno “upscale” d’bag interiors.
I just gotta be real with it, yup
If I didn’t have this place in Colorado after being in California for the last two-and-a-half decades, life would be sad…. like driving here more than once on a Sunday when they’re closed (really stupid and sad).
And if you’re wondering if at Kiki’s they’re a big Drake fan, I doubt it although maybe Kikuchi’san based Kiki’s on his last name and with my favorite Studio Ghibli fans movie, “Kiki’s Delivery Service.” Kiki is the main character who is a witch, but I highly doubt that was his reasoning.
In the future, if I have to name someone or something, I’m naming the person Kiki or Jiji, (Kiki’s cat) because it beats Ryder, Jax, Carter, and Paige.
- The most authentic Japanese restaurant in the Denver metro area, and if you don’t believe me, try finding these extremely common dishes you would easily find in Japan, but in a Colorado “Japanese” restaurant. Also, if they do have it, it probably is not done as well or correctly as the way Kiki’s does it.
- During lunch, self-serve soup and salad (tip: don’t abuse it by making a total meal of it or sharing).
- Some of the items like the beef and chicken teriyaki can be extremely lackluster/underwhelming (I’d pass on them).
- They won’t score high marks on Iron Chef for their plating.
- I don’t come here for sushi or ramen, but you can have at it because they do both which gets to my point. They try to do it all which is cool, but I wish they had more focus or a smaller menu.
Kiki’s Japanese Casual Dining