Updated 11/24/2020: a 9th producer was added, along with additional info. on authentic ramen producers.
Ramen is a Japanese noodle, but some brands are just cashing in on your love for ramen with regular plain ole instant noodles.
Ramen is Japanese and authentic ramen is a noodle that is made up of wheat flour, water, kansui, and salt (ramen noodle ingredients), and if you love pasta, it is also made up of wheat (semolina durum), along with water and sometimes egg. The two are very similar, yet you don’t hear food producers calling their product a pasta, and if you want legit ramen noodles, keep an eye out for kansui on the ingredients list.
Kansui Is What Defines Ramen as Ramen.
Without kansui, you just a have a noodle, yet American noodle producers do not know the difference between ramen and an “instant noodle.” In Asia, they understand this although, in the U.S., a few producers struggle to understand it.
Kansui or lye water/alkaline solution is a 80% sodium carbonate and 20% potassium carbonate.
Imagine if American food producers started to call all pasta “spaghetti,” and if they did, that would be along the lines of what they do with ramen.
La mian, Bread, Udon, to Pasta.
If food producers think ramen is just wheat flour, water, and salt, they just might want to educate themselves because they are acting like foo’s because if that were the case, udon, somen, bread, to most Chinese noodles are going to confuse them.
|REAL Ramen||Wheat flour, water, salt, and kansui (sodium carbonate, potassium carbonate).|
|FAKE Ramen||Wheat flour, water, salt.|
|Bread||Wheat flour and water.|
|La mian||Wheat flour, salt, water.|
|Lo mein||Wheat flour, water, egg, salt.|
|Pasta||Durum wheat semolina, water.|
|Somen||Wheat flour, water, salt.|
|Spaetzle||Wheat flour, egg, salt, water/milk.|
|Tortillas||Wheat flour, baking powder, salt, water.|
|Udon||Wheat flour, water, salt.|
Not the same, but for some companies it’s all ramen, ramen bread, ramen tortillas, and ramen udon which is ridiculous because ramen noodle ingredients aren’t all that hard to understand. Except, maybe if have never been to Japan, or you think Japan is part of China, you may be one of these 6.5 brands below who still call Asians Orientals.
Only 2.5 of the 9 Food Producers Are Producing Real Authentic Ramen Noodles.
By American standards, ramen noodles are being touted as wheat flour, sea salt, and water although I’m sure these are the same types calling a bowl of rice and veggies a banh mi bowl (a Vietnamese sandwich).
|COMPANY / BRAND||HEADQUARTERS||PRODUCT||FAKE / AUTHENTIC||NOODLE INGREDIENTS|
|1. Blue Marble Brands|
|Providence, Rhode Island||Shiitake mushroom ramen||FAKE||Organic heirloom wheat flour, sea salt.|
|2. Bright People Foods|
Mike’s Mighty Good
|Woodland, California||Chicken ramen soup||FAKE||Organic unbleached wheat flour, chicken organic starch, sea salt.|
|3. Nona Lim|
|San Francisco, California||Tokyo Ramen||AUTHENTIC||Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch.|
|4. New Frontier Foods|
|Burlingame, California||Ramen Noodle Bowl||FAKE||Organic wheat, water, sea salt.|
|5. One Culture Foods|
One Culture Foods
|San Gabriel Valley, California||Japanese spicy ramen||FAKE||Wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid.|
|6. Public Goods|
|New York, New York||Ramen Noodles Original||FAKE||Only wheat flour, salt, and water.|
|7. Sun Noodles|
|Honolulu, Hawaii||Ramen||AUTHENTIC||Wheat flour, purified water, salt and kansui (sodium carbonate, potassium carbonate).|
|8. Vite Ramen|
|N/A (somewhere in Murica)||Roasted soy sauce chicken||FAKE / AUTHENTIC||All purpose unbleached flour (wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), quinoa flour, vital wheat gluten, canola oil, soluble corn fiber, L-lysine, and potassium carbonate.|
|9. Nippon Trends Food Service|
|San Jose, California||Shoyu Ramen||AUTHENTIC||What flour, water, potato starch propylene glycol, dried egg white powder, potassium carbonate, wheat gluten, sorbitol, calcinated oxide, sodium carbonate, canola oil, soy lecithin, polyglycerol, ester of fatty acids, FD&C food color yellow #5|
So, if you want ramen, Sun Noodle, Nona Lim, Yamachan, and Vite Ramen are the most legit to semi-legitimate brands/products out there, but you can also purchase a number of Japanese ramen brands/products listed here (the Japanese know what a ramen noodle is).
Real Eff’n Ramen B*tches
Japanese “ramen noodle” producers aren’t ramen challenged at all compared to their American (and one Taiwanese company) noodle producer cohorts, but that just means you only need to focus your money on these three.
A Bay Area producer originally from Singapore that is using temperature, not processing techniques, to keep their products fresh, which results in better flavor.
An artisan noodle maker that supplies home cooks, chefs, and restaurants throughout North and South America and Europe.
Founded in San Jose, California which started off when Hideyuki Yamashita began managing both manufacturing and the business of the Ringer Hut restaurant.
Vite Ramen (a 1/2 point)
“The ultra nutritious high protein all in one…” not sure what the rest said, but it’s cool that they are twin brothers Tim and Tom Zheng out of Vacaville, CA.
Reality Distortion Field or Stupidity
I’m going to go eat my burger with my ramen buns because any bun made of wheat flour and water is ramen (yea, that’s just stupid).