The 2023, 17 of the Best Japanese Tamagoyaki Pan Brands BUYERS GUIDE to Buy Online and Not Just on Amazon

Nakamura copper tamagoyaki pan image courtesy of Shokunin. Orig Posted: Feb 16, 21, Updated: Nov 13, 22

If you work BOH as a line cook/sushi chef or are an avid cook, I have compiled a list that does not limit you to just Amazon. I have done this because not every brand is on Amazon, and some of you may live in an area where you have easy access to a Walmart or a Target.

There are a number of “top 7-10 to best 15 tamagoyaki” lists, but the vast majority are solely intent on monetizing their website and cashing in on being an Amazon affiliate. 

Most websites list only products that benefit their bottom line, but I have listed products on Japanese, American, and non-Amazon websites to give you every possible option on where to buy a tamagoyaki (tamago=egg, and yaki=grill) pan.

I do not intentionally stack the odds in my favor because legit content, is good content.

I would have no issue with that if the content was not solely driven by promoting only the products and vendors that benefit their or Amazon’s bottom line. 

That sort of douchebaggery is why I do this blog, and I hope to provide you content that helps you understand the market at-large and the products beyond just Amazon or what is on Amazon.

Photo Description: a beautifully taken pic of a most likely a cedar box used as serving containers. In one is nicely prepared tamagoyaki with what looks like a mound of grated daikon?
Here you go, a pic of tamagoyaki in a box. I have this pic here to also let you know that you clicked on the right link if it matches the image in your head. Image courtesy of Shokunin.

Shokunin seems to be the smallest online seller listed, but they have a ton of great imagery and videos regarding Nakamura Douki copper products.

Photo Description: icon that represents Japanese brands/products.
Japanese, Belgian, American, and Korean brands.

Due to all the deceptive and knock-off brands on Amazon/online
I have vetted these producers/manufacturers and sellers, so I will state the brands country of origin for those of you that care who you are supporting. Unfortunately, I will not be promoting Chinese brands that knock-off Japanese brands.

Photo Description: icon that represents vetted dealers.
6 (7) Vetted Dealers

If you are an American, you will want the fastest and most affordable vendor which is why my focus will be American-centric vendors or vendors who cater to the U.S. market. Although, I have listed their location, so that you can choose a seller within your region for all international buyers.

Akazuki (Azk)
Fukuoka, Japan
Amazon (Amzn)
Seattle, WA, USA
Bento & Co (Bco)
Kyoto, Japan
Japan Taste (JT)
Amagasaki, Japan
Shokunin (Shk)
Kyoto, Japan
Target (Tgt)
Minneapolis, MN, USA
Walmart (Wmt)
Bentonville, AR, USA

The Tamagoyaki Pan Basics

Do not expect big pans.

Photo Description: a shot of a tamagoyaki pan in a women's hands to illustrate the size.
Unless this model is 6’3,” now you know how relatively small a tamagoyaki pan is. Image courtesy of Bento & Co.

The Most Common Shapes of a Tamagoyaki Pan

It’s a regional thing.

  • Square
  • Rectangular

Material Types and Treated Surface

This is the material range of tamagoyaki pans (typical range of materials):

  • Iron
  • Stainless steel
  • Aluminum/stainless steel (induction)
  • Copper
  • Aluminum
  • Carbon steel

Some Generalities

Everything you might be wondering about a tamagoyaki pan prior to buying one.

  • The vast majority of the pans are made of iron although aluminum to stainless steel options are also available.
  • Brands like Takumi say they come with a food-grade silicone coating, which protects the product from rusting during transport. It will come off, but according to several sources, it’s safe in regards to leaching/not being reactive (not sure about ingesting), from the FDA to Stasher, which has a line of products made of silicone, and thorough deep-dive (both are commercial entities).
  • Copper pans are known for their great thermal conductivity.
  • A few companies offer non-stick coatings/treatments that are PFOA free.
  • Some pans come with a wooden lid: used to aid in shaping the tamagoyaki.
  • Pan handles range from bare metal, polymer (plastic), silicone wrapped, to wood.
  • Cast-iron is great for and some stainless steel pans can be used for induction heating (it has to be magnetic, unlike 304 which is austenitic).

12 Standout Tamagoyaki Pans

Broken Down by:
1 Cast-iron, 2. Coated, and 3. Copper

1-one icon


$50 / Iwachu

The one-time solution is cast-iron for durability and especially if you are anemic and want to boost your iron levels.

Photo Description: Iwachu cast iron products have a long history. The case iron pan is square with the font side, like the other pans, slightly sloped. The handle is wood with a ring to be able to hand the pan on.
$60-$75 / Iwachu


Iwachu (made in Japan) is a coveted brand globally, and if you ever heard of the French brand Le Creuset which was founded in 1925, the Japanese brand also started in the early 1900’s, 1902

I keep recommending this site, and if you want to learn more about Iwachu, head on over to

The Iwachu tamagoyaki pan is heavily knocked off by Chinese brands (they look exactly like Iwachu) on Amazon, and I hope many of you will avoid those brands because they did not produce a product on their own merits.

Photo Description: a Kotobuki pan that looks very nicely produced because of the rolled edge to the wood handle.
$15-$40 / Kotobuki


Even Walmart carries Kotobuki (made in Japan), so while you are picking out a new hunting outfit, you can also order a tamagoyaki pan.

Not available in woodland camo.
Photo Description: a glossy looking tamagoyaki pan that is all in black with a darker wooden handle.
$35-$40 / Sanjo


Compatible with gas, electric, vitroceramic and induction stoves because its iron. This product is made in the city of Sanjo, Niigata, Japan, well-known for metal handiwork.

I had no clue what vitro ceramic was till I Googled it: “A heat-resistant material created by crystallizing glass in controlled conditions.
  • Note: “The pan is coated in a ultrathin silicone coating to prevent rusting before use. As you cook with the pan, the silicone coating will naturally wear off. Please rest assured that the silicone is food-safe and is completely safe to consume” – Bento & Co. (read the above links that I provided “Under Some Generalities,” debating the safety of silicone).
Photo Description: the Summit cast iron pan sold by JapanTaste out of Kyoto Japan. The Japanese omelet pan is cast iron and almost looks like a glossy steel pan due to the sheen.
$25-$45 / Summit Kogyo

Summit Kogyo

A Summit cast iron pans feature a 1.6mm thickness that allows this pan to heat up quickly, and they are sold through Japan Taste based out of Kyoto, Japan.

Limiting yourself only to Amazon, you are limiting your options.
Photo Description: another shovel looking tamagoyaki pan with "walls," an aluminum pan handle with wood for the grip area. At the end of the handle is a loop to be able to hang it on from a rack.
$40-$60 / Takumi

A seasoned cast-iron pan is very resilient and robust if you can’t cook, and I highly suggest it over a teflon pan for noobs.

Photo Description: the surface of the TAKUMI iron Magma Plate looks like a very evenly applied stucco wall surface.
The Takumi cooking surface reminds me of the texture of stucco which has more surface area than a flat surface.


Got to respect that TAKUMI (Nihon Yoshokki Co Ltd was founded in 1955) is one of the few Japanese companies to market a distinguishable feature of their product.

The Japanese are like Apple, they expect their product to sells itself.
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Photo Description: a very attractive looking square pan with a silver inner area and a black outer. The handle is the most distinguishable handle is a loop with a green silicone wrap for the handle.
$12 / Green Pan

Green Pan

Is it great that this pan costs as much as a super sized combo meal, or should their tagline be “who do I got to exploit to get a pan for $12 up in here?” Green Pan is a Belgian company with products made in China.

What aspect of the product reflects Belgians?
Photo Description: the aubergine aka purple eggplant colored TeChef Teflon Select tamagoyaki pan.
$20-$45, TeChef and their Teflon select pan.

The silver finished pan with the TeChef’s CeraTerra coating which is PTFE and PFOA free. Hey, TeChef makes some legit products, so I can’t just list one.

$25-$30 / TeChef


The only downside to Korean products is their douchey fascination with trying to associate their products with the French (check out the package of Korean instant noodles: English and French), like calling this color aubergine, versus eggplant 🍆 😉

Can anybody name a product where the French try to associate their products with Korea?
3-three icon


In accordance to Japanese law, copper products are lined with tin.

$45-$80 / Asahi


Asahi was founded in 1953 in Tsubame City in Niigata, Japan.

A region well known for metal works from copper, steel, to iron.

If you have Martha Stewart money, you go copper, and you go Nakamura. Except tell people you do it for coppers excellent thermal conductivity.

Snoop also has the money to go with a copper tamagoyaki pan just cuz he can.

Watch at how far you choke up on the pan handle, otherwise you will be frying up your palms.



Well, it’s Kansai-style pan from Tsubame-sanjo, Japan, and it’s sold by Bento & Co, and they are a solid trustworthy seller.

I have got to say and show my bias, that this would be the pan I would get, next to the Iwachu (this one will heat up quicker tho).
$60-$115 / Nakamura Douki

Nakamura Douki

Nakamura copperware is another several decades old company in Japan based in Tokyo, Japan.

If you can understand Japanese, you can peruse their website,

From Generic Producers, Multi-Generational Craftsmen, to Large Corporations

Everything can come down to price, but if care about the quality of the product, you will care if there is a brand backing the product or a producer with decades of specialized experience.

By Brand with an Online Presence:

  • Cuisinart – is an American company headquartered in Stamford, Connecticut. The parent company is the Conair corporation, and with their mighty corporation powers, they offer up the number one most affordable “square” pans of the bunch at only $10.
  • Green Pan – a Belgian brand with a PFOA and PFAS free coating called Thermolon. The ceramic coating is used throughout their product range, and they tout it as the “healthy cermaic non-stick.”
  • TeChef – One of the few Asian based companies with a U.S. presence. The Korean based company has been around since 1982 and has a website with extensive product information (minus no search capability, and that you have to understand their product segment branding to find anything).

By Country of Manufacture:

  • China – the vast majority of companies listed have no information beyond their name, and the only association for most, is that they all sell through Amazon, Sears, to Walmart (I did not list them all because there are so many, but here are a few Binpure, Duokon, Li-Gelisi, to Rong Tian X).
  • Japan – since tamagoyaki is Japanese, it should not be a surprise that there is a large number of producers and manufacturers. They range from large to small family owned and run operations spanning 80+ years and four generations to well over a century.
  • Korea – Only one company comes up as a Korean based and made product, but it looks to be a very competitive product amongst their dozen or more competitors.

Where to Buy a Tamagoyaki Pan Online or Offline

Akazuki (Azk)
Fukuoka, Japan
Tableware, kitchenware, tea & tea ware, textile & interior, alimentation.
Amazon (Amzn)
Seattle, WA
Everything, but you knew that. just keep in mind, Amazon is a portal for China to go direct-to-consumer with Americans. Cutting out small businesses (you know strip malls, malls, mom and pops, etc).
Bento & Co (Bco)
Kyoto, Japan
Saving the world one bento box at a time although they carry a number of other products such as kitchen tools to tableware. Also, #1 for ease of communication if you ever have a problem, question, or issue.
Japan Taste (JT)
Amagasaki, Japan.
Aside from Amazon, it is still somewhat hard to find an extensive amount of Japanese products from food to cosmetics online if it were not for Japanese Taste.
Shokunin (Shk)
Kyoto, Japan
I think the main dude is Shinya Sakurai (almost certain), and they excel at photography. So simple little shots are a joy to look at, and the reason I bring that up, I expect the same appreciation for the products he sells, the same way he shoots them.
Target (Tgt)
Minneapolis, MN, USA
You know, not Wal-mart. Also your typical American big box department store chain headquartered in Minneapolis, Minnesota. 
Walmart (Wmt)
Bentonville, AR, USA
You know, Murica superstore that pulls in upwards of 600 billion dollars in overall revenue.
Holy crap, 600 billion in 14 billion in annual profits.
Photo Description: tamagoyaki prepared at Masu in Portland, OR. Two large square pieces with a slit down the bottom end has sushi rice stuff in it.
Tamagoyaki from Masu in Porkland, OR. Photo by Don Dollete

From Japan? Well, How Much is the Shipping Going to Cost?

I’m glad you asked because Akazuki in Fukuoka, Japan has one of the best e-commerce features that all e-commerce platforms should have which is a feature where you can check shipping costs and to some degree transit times prior to checking out. One example:

  • Iwachu Tamagoyaki frying pan from Japan to Newport Beach, CA (92663) would set me back either
    • $10.95 – AIRMAIL eco (insured and tracked).
    • $15.95 – DHL Express, 4 working days (phone required).
  • Copper cookware through Shokunin out of Kyoto, Japan:
    • Shipping Fee: any quantity (no matter where you live), the shipping fee is 2,800 JPY (about $20 USD). Delivery would take about 5 days to arrive. 

All 17 Tamagoyaki Pan Brand Comparisons

However you spell tamagoyaki/rolled omelette or call it, this is all of top brands that are not just sold on Amazon.

Shop by: Brand, Material, Dimensions, Country of Origin, Price, and Seller.

“Is there anything I can help you find? Let me know if you do” Remember the old days of brick-and-mortar retail?
AsahiCopper with wooden Lid 18cm (smaller/15cm, no lid $44.59)9.92 x 7.56 x 2.44 inchesJapan$79.99
AsahiCopper (Cne133) 10cm x 15 cmJapan$64.87 Wmt
Aux Co., LtdKansai style Copper Pan w leather handle cover.33.8 x 13.4 x 9cm (L x W x H)Japan$149
Cuisinart Mini 5.5″ non-stick square mini aluminum fry pan with silicone handle (5730M-14TQ)5.5″“Imported”$9.99 Tgt
GreenPanThermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium. Aluminum, Ceramic with a silicone wrapped handle5″China$12 Amzn
GreenPanThermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium. Aluminum, Ceramic with a silicone wrapped handle5″China$11.95 Wmt
IwachuIron with wooden handleL7 × W5.7″ (L18 × W14.5 cm) Japan$74.95 Azk
IwachuIron with wooden handle14.25 x 6 x 1.25 inchesJapan$79.95
IwachuIron with a specially formed handle to not get too hot8-1/2 inch DiameterJapan$50+
KotobukiIron, Non-stick coating
Traditional rectangular shape
7.5 x 5.25 x 1.25 inchesJapan$21.99
KotobukiIron, Non-stick coating
Traditional rectangular shape
Nakamura Rectangular copper pan with wooden handle.12 x 16 cm (13x18cm)Japan$79 JT
Nakamura DoukiRectangular copper pan with wooden handle.5.9 in × 5.9 in
0.05 in. thick
Nakamura DoukiRectangular copper pan with wooden handle.13.8 x 18.2x H3.3cmJapan5,800 (JPY) Shk
Rong Tian XCast Iron with Wooden Handle5.9 x 1.5 x 7 inchesChina$39.99
$32.99 Amzn
SanjoSanjo iron pan with silicone coating and natural wood handle.14 x 18 cm (1.6mm thickness)Japan$39.90 Bco
Summit Long pan cast iron with wooden handle. 374 x 104 x 70mm (L x W x H)Japan$28.00
SummitCast iron square pan with wooden handle.(W x L x H): 160 x 390 x 105 mmJapan$45.00 JT
TakumiSmall Iron (Magma Plate) with beech wood handle and die-cast aluminum clasp.13 x 4 x 2 inchesJapan$52.22
$39.99 Amzn
TakumiMedium Iron (Magma Plate) with beech wood handle and die-cast aluminum clasp.14.3 x 5.8 x 2.5 inchesJapan$59.99
TeChefCoated with New Safe Teflon Select / Non-Stick Coating PFOA Free / INDUCTION-CAPABLE extra-heavy gauge aluminum construction with stainless steel base7.5 x 1.2 x 5.5 inchesKorea$20

TeChefCoated with New Safe Teflon Select / Non-Stick Coating PFOA Free / INDUCTION-CAPABLE extra-heavy gauge aluminum construction with stainless steel base“Large”Korea$44.80
TeChefCeraTerra Ceramic Nonstick, heavy gauge aluminum with stainless steel base.8.5″ x 8.5″
Square Pan
Copper, Including Specialty Wooden LidPan; 7.1 × 7.1 × 1.4 inches 27.5 oz Lid; 7.1 × 7.1 × 1.4 inchesJapan$75
Copper, Including Specialty Wooden Lidan; 8.3 × 8.3 × 1.4 inches 43.4 oz Lid; 8.3× 8.3 ×1.4 inchesJapan$95
Prices and availability are subject to change.

The TeChef tamagoyaki pan is a standout from all the competition, technology wise because it is designed for induction stovetops and is treated with Teflon Select/CeraTerra, and they are the only Korean product/brand listed.

Not knock-off products, but they brought something to the table.
Photo Description: The details of the Nakamura copper tamagoyaki pan. In the rear righ-side of the pan is the stamp logo of an "N" for Nakamura in romaji.
I highly doubt they had Martha Stewart stamping out license plates when she served time, otherwise she would have had more appreciation for the metal work of this Nakamura tamagoyaki pan. Image courtesy of Shokunin.

One of the leading producers of cast iron products in Japan is Iwachu which was founded in 1902, but none of us would know that if it were not for people and sites like Boonie Hicks (, the cast-iron guru’s. They have a great post on Iwachu, and I highly suggest you check out their site because it is all about cast iron cookware/products – this is one of the best sites I have come across in a long time.

“A uniquely developed plate, finely indented on both surfaces. The indent makes the pan’s surface area larger and heat conduction better, so food can be heated to the core very fast, with its delicious taste kept in. Furthermore, the surface fabrication with the indent enables the cooking oil go in more easily. The longer used, the less sticky!”


My Conclusion After My Ridiculous Amount of Research on Tamagoyaki Pans

There are your Japanese tamagoyaki pans made of iron to the high-end copper pans from craftsmen with almost a century producing the products, to the endless amount of Chinese products that are sold through Amazon, Sears, to Walmart.

You can own a product with over a century of iron smithing history, or you can buy the latest and greatest in non-stick technology via the Korean, Belgian, and American brands.

There are the Mary-Ann over Ginger types, just like there are cast-iron vs. non-stick types (well, a seasoned iron pan is somewhat non-stick).

Although the standouts from the traditional centuries-old durability and “non-stick” usefulness of cast iron that the Chinese and Japanese products both offer, is TAKUMI with their Magma Plate. Magma Plate could be marketing hype, but you can not go wrong with a company such as Iwachu with well over a century of experience producing cast-iron.

Beyond the traditional materials are the Green Pan (Belgian) and TeChef (Korean) products. Both utilize aluminum/stainless steel, but Green Pan utilizes their proprietary ceramic coating,Thermolon where as TeChef employs not only Teflon Select, but they also offer up their ceramic “CeraTerra” coating that is PTFE and PFOA free.

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