Category: Product

Product Business Food

The Best Japanese Yakitori Grills (Konro) From Japan and the US and How They Rank

Best Nori (Seaweed) Brands for Sushi and Other Seaweed Products Used by Japanese and Japanese Americans

“The Best Dashi Brands” and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients

The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.

Homemade Hibachi and the 8 Best Hibachi Sauces from White, Yellow, Ginger, and Yum Yum Sauce (DIY and Bottled)

Product Branding

Mizu Towels Review, Another Chinese Product Falsely Marketed off the Reputation of the Japanese

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.