seo-check-probe

Japanese rice brands from Kokuho to Nishiki

The Best 8 Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef

by Greg Taniguchi October 19, 2021September 23, 2026

Imagine Being 20-Years-Old and Leaving the Country You Were Born in, Japan, to Pursue a Love for Basketball and Sushi.

by Greg Taniguchi September 22, 2020November 20, 2025

Japanese Knives and Which Brands are Out to Deceive You

by Greg Taniguchi June 23, 2020January 29, 2026

Uncategorized

Things You Hear Yelpers and the Yelp Elite Say About Sushi

The 29 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

Thank You for Your Continued Support of Oishii Desu (Japanese Food and Culture)

Where to Buy Sashimi/Sushi-Grade Fish Used by Sushi Chefs and the Restaurant Industry

Where to Buy Japanese Dinnerware (5 Top Ranked Companies) For the Ones Who Enjoy the Little Details in Life

Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

I Love Crab, but I Got Love for Lobster and Shrimp (Except This Is All About Lobster)

Product Branding

Kawahiro China. They All Pretend to be Japanese because “Made in China” does not sell knives.

The Best Japanese Rice Cooker Brands: Hi-Tech Like an R2 Unit to Dim-Witted Like a Battle Droid

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.