Oishii Desu "It's Delicious" - Japanese Food and Culture in the United States and the World

These Are the Japanese Condiments You Need in Your Life if You Do Not Already Have Them or a Significant Other

by Greg Taniguchi February 4, 2022January 26, 2023

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Things You Hear Yelpers and the Yelp Elite Say About Sushi

by Greg Taniguchi December 1, 2021July 8, 2022

The Best Content Partners a Blog Could Have

Japanese Knives and Which Brands are Out to Deceive You

by Greg Taniguchi June 23, 2020March 7, 2023

Baaannnzzzzaaaai vs. bonsai

by Greg Taniguchi August 21, 2016June 5, 2022

The 19 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

Thank You for Your Continued Support of Oishii Desu (Japanese Food and Culture)

How to Pronounce Popular Japanese Foods Like a Native (Beatrix Kiddo Level)

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I Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

Candlelight Concerts: The Best of Joe Hisaishi in Denver, Colorado

The Best Japanese Rice Cooker Brands: Hi-Tech Like an R2 Unit to Dim-Witted Like a Battle Droid

Product Branding

The Best Japanese Tofu Brands, Types, Popular Beans, and Asian Tofu Dishes

The 10 Best Japanese Ponzu Brands and My All Time Favorite

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.