Skip to content
Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

  • Home
  • Articles
    • Branding
    • Desserts, Pastries, & Candy
    • Drinks
    • Events
    • Food
    • History
    • Interviews
    • Press Release
    • Restaurants
  • About
    • All About Greg Taniguchi, the Dude Churning Out Content Like a Nacho Cheese Dispenser
    • Mission and Vision
  • Partner Up
    • Become a Partner
    • The Best Content Partners a Blog Could Have
  • Connect
    • Facebook
    • Flickr
    • Instagram
    • Pinterest
  • Contact
  • Services
Branding Product Review

The Milk Street Nakiri Review and How They Market Made in China as “Japanese-Style”

by Greg Taniguchi May 12, 2023September 6, 2023
Interviews Food & Culture

Korean American, Kero One, From Underground Clubs in Japan, to Global Lofi Hip Hop Tours

by Greg Taniguchi April 10, 2023August 7, 2023

Things You Hear Yelpers and the Yelp Elite Say About Sushi

by Greg Taniguchi April 1, 2023May 19, 2023

These Are the Japanese Condiments You Need in Your Life if You Do Not Already Have Them or a Significant Other

by Greg Taniguchi February 4, 2023April 17, 2023

The Best Content Partners a Blog Could Have

Travel

The 19 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

by Greg TaniguchiMay 15, 2022April 15, 2023
Continue Reading
Branding

Thank You for Your Continued Support of Oishii Desu (Japanese Food and Culture)

by Greg TaniguchiMarch 18, 2021July 7, 2022
Continue Reading
Seaweed harvesting (Japanese print/art)
Product

Best Nori (Seaweed) Brands for Sushi and Other Seaweed Products Used by Japanese and Japanese Americans

by Greg TaniguchiAugust 24, 2023August 28, 2023
Continue Reading
Food & Culture

Where to Buy Japanese Kobe Beef Online and Which 60+ Restaurants Are Certified to Serve It

by Greg TaniguchiAugust 3, 2023August 21, 2023
Continue Reading
Product

6 Legit “Japanese Style” Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy

by Greg TaniguchiAugust 2, 2023August 31, 2023
Continue Reading
Food & Culture

What It Is Like to Work at Denver’s Sushi Den by the Numbers

by Greg TaniguchiJuly 29, 2023September 5, 2023
Continue Reading
A compilation of authentic Japanese ramen toppings
Food & Culture

The 18 Most Common/Authentic Japanese Ramen Toppings

by Greg TaniguchiJuly 23, 2023August 30, 2023
Continue Reading
Monta Ramen Las Vegas (tonkotsu)
Review

Best Japanese Ramen Rated by a Noodle Eating Asian Person (Not the Americanized Stuff rated by EATER) in Las Vegas List

by Greg TaniguchiJuly 11, 2023August 21, 2023
Continue Reading

Posts navigation

Older posts

Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

  • The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
  • Japanese Knives and Which Brands are Out to Deceive You
    Japanese Knives and Which Brands are Out to Deceive You
  • The 10 Best Japanese Ponzu Brands and My All Time Favorite
    The 10 Best Japanese Ponzu Brands and My All Time Favorite
  • Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
  • The Best Budget 8" Japanese Chef Knife (Gyuto Only) from $49 to a Big Baller $2,110 Option
    The Best Budget 8" Japanese Chef Knife (Gyuto Only) from $49 to a Big Baller $2,110 Option
  • The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
  • The Milk Street Nakiri Review and How They Market Made in China as "Japanese-Style"
    The Milk Street Nakiri Review and How They Market Made in China as "Japanese-Style"
  • The "Best" Japanese Soy Sauce (Shoyu) Brands
    The "Best" Japanese Soy Sauce (Shoyu) Brands
  • The Ultimate Japanese Bakery and Pastry Shop Directory in the United States
    The Ultimate Japanese Bakery and Pastry Shop Directory in the United States
  • The Best Sushi Sauces and Toppings for Rolls (The Ones Used by Restaurants)
    The Best Sushi Sauces and Toppings for Rolls (The Ones Used by Restaurants)

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

Payments via Paypal

Support Oishii Desu

The days of news and media outlets being able to make it rain for Alize or Lexus on stage blue are long over, and donations is what keeps us all going, especially blogs like this one.

$1.00

Payments via Wordpress

One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

¤5.00
¤15.00
¤100.00
¤5.00
¤15.00
¤100.00
¤5.00
¤15.00
¤100.00

Or enter a custom amount


Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
Proudly powered by WordPress Theme: Aquene.