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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Category: Events

Events

Candlelight Concerts: The Best of Joe Hisaishi in Denver, Colorado

by Greg TaniguchiJanuary 23, 2023January 24, 2023
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Events

I Started a Non-Profit Initiative Called “Your Stomach Loves Us,” and I Did it Because My Opinion in a Comments Section Does Not Mean Shit, and Neither Does Yours

by Greg TaniguchiAugust 24, 2021June 15, 2022
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Events Press Release

Harlem, NY: From Incidents of Asian Hate to 1k Servings of Japanese Curry at No Cost To Create Goodwill

by Greg TaniguchiAugust 11, 2021August 25, 2021
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Events Press Release

Los Angeles Culinary Company Highlights Niche Japanese Cuisine

by Greg TaniguchiMay 29, 2021May 30, 2021
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Events

APA Toy Drive at the Japanese American National Museum

by Greg TaniguchiDecember 3, 2016September 17, 2018
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Events

8th Annual Los Angeles Tanabata Festival

by Greg TaniguchiAugust 14, 2016July 10, 2018
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

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    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
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    Japanese Knives and Which Brands are Out to Deceive You
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    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
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    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
  • The Best Japanese Knife Brands, Not Said So by Your Mom, an Influencer, or a Paid Shill
    The Best Japanese Knife Brands, Not Said So by Your Mom, an Influencer, or a Paid Shill
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    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
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    The "Best" Japanese Soy Sauce (Shoyu) Brands
  • The 10 Best Japanese Ponzu Brands and My All Time Favorite
    The 10 Best Japanese Ponzu Brands and My All Time Favorite
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    Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It
  • Where to Watch Akira Kurosawa Movies for Free, to Rent, Buy, or Stream
    Where to Watch Akira Kurosawa Movies for Free, to Rent, Buy, or Stream

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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