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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Category: Events

Events

I Started a Non-Profit Initiative Called “Your Stomach Loves Us,” and I Did it Because My Opinion in a Comments Section Does Not Mean Shit, and Neither Does Yours

by Greg TaniguchiAugust 24, 2021June 15, 2022
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Events Press Release

Harlem, NY: From Incidents of Asian Hate to 1k Servings of Japanese Curry at No Cost To Create Goodwill

by Greg TaniguchiAugust 11, 2021August 25, 2021
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Events Press Release

Los Angeles Culinary Company Highlights Niche Japanese Cuisine

by Greg TaniguchiMay 29, 2021May 30, 2021
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Events

APA Toy Drive at the Japanese American National Museum

by Greg TaniguchiDecember 3, 2016September 17, 2018
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Events

8th Annual Los Angeles Tanabata Festival

by Greg TaniguchiAugust 14, 2016July 10, 2018
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Events

Nisei Week for Dummies 101

by Greg TaniguchiAugust 10, 2016June 16, 2017
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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