Category: Drinks

Drinks Business Food

The Best Matcha in Los Angeles from Matcha Lattes, Soft-serve, Crème Brûlée, to Mochi Donuts

The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve

For the Sake of Sake, These Are the American Sake Breweries Making You Want to Drink More Sake

The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking

These Are the Most Popular Japanese Beer Brands and Breweries from Big Bottle to Craft Beer

Branding Drinks

Is Cuzen Matcha Freshly Ground Matcha vs. Leafed Tea Worth It?

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.