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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Greg Taniguchi

That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.
Greg Taniguchi
Events

Candlelight Concerts: The Best of Joe Hisaishi in Denver, Colorado

by Greg TaniguchiJanuary 23, 2023January 24, 2023
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Product

The Best Japanese Rice Cooker Brands: Hi-Tech Like an R2 Unit to Dim-Witted Like a Battle Droid

by Greg TaniguchiJanuary 18, 2023January 19, 2023
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Product Branding

The Best Japanese Tofu Brands, Types, and Popular Asian Tofu Dishes

by Greg TaniguchiJanuary 13, 2023January 30, 2023
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Product

The 10 Best Japanese Ponzu Brands and My All Time Favorite

by Greg TaniguchiDecember 18, 2022January 24, 2023
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Uncategorized

Best Place to Buy Japanese Groceries Online

by Greg TaniguchiDecember 1, 2022December 11, 2022
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Otoro tuna sashimi by True World Foods
Business Food Review

Where to Buy Sashimi/Sushi-Grade Fish Used by Sushi Chefs and the Restaurant Industry

by Greg TaniguchiNovember 15, 2022January 21, 2023
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

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    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
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    Japanese Knives and Which Brands are Out to Deceive You
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    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
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    The Top 27 Japanese YouTuber's That Speak English
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    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
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    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
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    "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients
  • The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other
    The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other
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    Low Sodium Instant Ramen/Noodles and Which Japanese Brand Has the Highest Amounts of Sodium
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    The "Best" Japanese Soy Sauce (Shoyu) Brands

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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