Greg Taniguchi
I love food and culture, but I am no writer which is why I hope you grade me on a curve for effort (that D+ in high school and college didn't earn itself).
Seaspiracy, Total BS or Is There Some Truth to It? This Is What a Biologist With 35+ Years in the Seafood Industry Had to Say
Known for His Takoyaki, Karl Has Some Serious Balls and You Have to Respect His Hustle.
Japanese American Activists in the Civil Rights Movement, Here Are the Facts, Not My Feelings
Thank You for Your Continued Support of Oishii Desu (Japanese Food and Culture)
