Greg Taniguchi

That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.

The Best Japanese Yakitori Grills (Konro) From Japan and the US and How They Rank

Product

Best Nori (Seaweed) Brands for Sushi and Other Seaweed Products Used by Japanese and Japanese Americans

Food & Culture

Where to Buy Japanese Kobe Beef Online and Which 60+ Restaurants Are Certified to Serve It

Food & Culture

What It Is Like to Work at Denver’s Sushi Den by the Numbers

Food & Culture

The 18 Most Common/Authentic Japanese Ramen Toppings

Review

Best Japanese Ramen Rated by a Noodle Eating Asian Person (Not the Americanized Stuff rated by EATER) in Las Vegas List

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.