Greg Taniguchi

A branding professional who sidelines as a blogger because that D+ in high school and college was not a fluke. So, I hope you grade me on a curve based on effort.

Where to Buy Sashimi/Sushi-Grade Fish Used by Sushi Chefs and the Restaurant Industry

Where to Buy Japanese Dinnerware (5 Top Ranked Companies) For the Ones Who Enjoy the Little Details in Life

Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

I Love Crab, but I Got Love for Lobster and Shrimp (Except This Is All About Lobster)

Product Branding

Kawahiro China. They All Pretend to be Japanese because “Made in China” does not sell knives.

The Best Japanese Rice Cooker Brands: Hi-Tech Like an R2 Unit to Dim-Witted Like a Battle Droid

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.