Greg Taniguchi

That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.

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The Japanese Have the Highest Life Expectancy, yet They Seem to Have No Problem Asking for Seconds When it Comes to MSG or Gluten

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Shabu Shabu vs Hot Pot (Japanese and Chinese Style) and How theForkBite.com Plagiarizes

Branding Product Review

The Milk Street Nakiri Review and How They Market Made in China as “Japanese-Style”

Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

Product Branding History

Making Taiyaki is Not Your Only Option and Here are the Places to Try it at and More (Yea, More)

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10 Things from the WTF to the Tame at a Japanese Sushi Bar

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.