Category: Review

Where to Buy Sashimi/Sushi-Grade Fish Used by Sushi Chefs and the Restaurant Industry

I Love Crab, but I Got Love for Lobster and Shrimp (Except This Is All About Lobster)

Review Business Food Food & Culture

Updated 2026: Best Authentic Sushi in Denver by a Japanese American and Coloradan

Shin Ramyun Bowl “Spicy” Noodle Soup Review

Best Japanese Ramen Rated by a Noodle Eating Asian Person (Not the Americanized Stuff rated by EATER) in Las Vegas List

The Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.