Category: Review

Where to Buy Sashimi/Sushi-Grade Fish Used by Sushi Chefs and the Restaurant Industry

The Best Deba Japanese Knife for Line Cooks, Sushi Chefs, Fishermen, and You (Yea, You)

Restaurant Review

The Best Japanese Ramen (Not the Americanized Stuff) in Las Vegas List

Review Business Food

2022 Best Authentic Sushi in Denver by a Japanese American and Coloradan

Yakiniku and Yakitori Charcoal from Binchotan, Peat, a Lump of Coal, and Coconut Shells (Did Gilligan Know This?)

Where to Buy Japanese, American, and Australian Wagyu Beef Online (14 Vendors)

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.