Tag: Food

Education

How to Pronounce Popular Japanese Foods Like a Native (Beatrix Kiddo Level)

Uncategorized

I Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

Events

Candlelight Concerts: The Best of Joe Hisaishi in Denver, Colorado

Product Branding

The Best Japanese Tofu Brands, Types, Popular Beans, and Asian Tofu Dishes

Product

The 10 Best Japanese Ponzu Brands and My All Time Favorite

Uncategorized

Best Place to Buy Japanese Groceries Online

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.