Category: Travel

Drinks Travel

The 15+ Best Denver Coffee Shops with Free WiFi to Work Remotely From

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The Top 27 YouTuber’s in Japan That Speak English

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The 29 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

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Here are My Top 5 Favorite Types of (Japanese) Wagyu Beef including “Kobe Beef”

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Food Tours in Japan Are Popular For a Reason

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Now That the Inner Market Area of Tsukiji Fish Market Is Closed, Seamon Ginza Is the Spot for Sushi That You Need To Know About

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.