Tag: Restaurant

Shabu Shabu (Japanese) vs Hot Pot (Chinese) and How theForkBite.com Plagiarizes

Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

Product Branding History

Making Taiyaki is Not Your Only Option and Here are the Places to Try it at and More (Yea, More)

Uncategorized

The 13 Best Japanese Restaurants That Are as Authentic as It Gets for Japanese Food in Colorado

I Finally Gave in and Tried Kura Revolving Sushi Bar, and I Realized Something

I Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.