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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Tag: Restaurant

A pic of a shabu shabu spread with a center pot with thinly cut meats surrounding it.
Food

Shabu Shabu (Japanese) vs Hot Pot (Chinese) and How theForkBite.com Plagiarizes

by Greg TaniguchiMay 14, 2023May 30, 2023
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Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

by Greg TaniguchiApril 25, 2023May 19, 2023
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Product Branding History

Making Taiyaki is Not Your Only Option and Here are the Places to Try it at and More (Yea, More)

by Greg TaniguchiApril 21, 2023May 13, 2023
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Uncategorized

The 13 Best Japanese Restaurants That Are as Authentic as It Gets for Japanese Food in Colorado

by Greg TaniguchiApril 12, 2023May 17, 2023
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Review

I Finally Gave in and Tried Kura Revolving Sushi Bar, and I Realized Something

by Greg TaniguchiApril 11, 2023April 25, 2023
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Review

I Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

by Greg TaniguchiFebruary 15, 2023May 2, 2023
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

  • 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
  • The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
  • Japanese Knives and Which Brands are Out to Deceive You
    Japanese Knives and Which Brands are Out to Deceive You
  • Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It
    Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It
  • Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
  • The Milk Street Nakiri Review and How They Market Made in China as "Japanese-Style"
    The Milk Street Nakiri Review and How They Market Made in China as "Japanese-Style"
  • The "Best" Japanese Soy Sauce (Shoyu) Brands
    The "Best" Japanese Soy Sauce (Shoyu) Brands
  • Here are My Top 5 Favorite Types of (Japanese) Wagyu Beef including "Kobe Beef"
    Here are My Top 5 Favorite Types of (Japanese) Wagyu Beef including "Kobe Beef"
  • Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
  • "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients
    "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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