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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Tag: Restaurant

Monta Ramen Las Vegas (tonkotsu)
Review

The Best Japanese Ramen (Not the Americanized Stuff) in Las Vegas List

by Greg TaniguchiOctober 22, 2022January 26, 2023
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Michelin Star Japanese Restaurants Los Angeles
Uncategorized

Michelin Star Sushi Bars in Los Angeles, California

by Greg TaniguchiOctober 9, 2022November 8, 2022
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Nobu Matsuhisa nigiri sushi
Review Business Food

2022 Best Authentic Sushi in Denver by a Japanese American and Coloradan

by Greg TaniguchiOctober 1, 2022February 2, 2023
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Restaurant

The 14 Major Japanese Ramen Chains in Los Angeles That Are Responsible for Ramen’s Popularity in the U.S.

by Greg TaniguchiAugust 5, 2022January 18, 2023
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Travel

The 19 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

by Greg TaniguchiMay 15, 2022July 18, 2022
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Rakkan Ramen Denver Best Ramen featured image
Restaurant

The Best Ramen in Denver by a Japanese American, a Ramen Otaku, and a Native Coloradan

by Greg TaniguchiMarch 31, 2022December 9, 2022
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

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    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
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    Japanese Knives and Which Brands are Out to Deceive You
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    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
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    The Top 27 Japanese YouTuber's That Speak English
  • 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
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    "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients
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    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
  • The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other
    The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other
  • Low Sodium Instant Ramen/Noodles and Which Japanese Brand Has the Highest Amounts of Sodium
    Low Sodium Instant Ramen/Noodles and Which Japanese Brand Has the Highest Amounts of Sodium
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    The "Best" Japanese Soy Sauce (Shoyu) Brands

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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