Tag: Restaurant

This Japanese American Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

Shabu Shabu vs Hot Pot and How theForkBite.com Plagiarizes (Japanese and Chinese Style)

The 14 Major Japanese Ramen Chains in Los Angeles That Are Responsible for Ramen’s Popularity in the U.S.

Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

Product Branding History

Japanese Taiyaki Is Not What You Think It Is Cuz Murica (Then Again, You Could Be a Cultured Mofo)

Uncategorized

Most Apps Aren’t Worth the Download, but Gyu-Kaku Sure Knows How to Make It Enticing

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.