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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Tag: Restaurant

Review

This Japanese American Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

by Greg TaniguchiMay 15, 2023September 7, 2023
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A pic of a shabu shabu spread with a center pot with thinly cut meats surrounding it.
Food & Culture

Shabu Shabu vs Hot Pot and How theForkBite.com Plagiarizes (Japanese and Chinese Style)

by Greg TaniguchiMay 14, 2023July 20, 2023
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Food & Culture

The 14 Major Japanese Ramen Chains in Los Angeles That Are Responsible for Ramen’s Popularity in the U.S.

by Greg TaniguchiMay 12, 2023July 20, 2023
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Desserts, Pastries, & Candy

The Ultimate Japanese Bakery and Pastry Shop Directory in the United States

by Greg TaniguchiApril 25, 2023May 19, 2023
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Product Branding History

Japanese Taiyaki Is Not What You Think It Is Cuz Murica (Then Again, You Could Be a Cultured Mofo)

by Greg TaniguchiApril 21, 2023August 19, 2023
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Uncategorized

Most Apps Aren’t Worth the Download, but Gyu-Kaku Sure Knows How to Make It Enticing

by Greg TaniguchiApril 16, 2023June 16, 2023
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

  • The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
  • Japanese Knives and Which Brands are Out to Deceive You
    Japanese Knives and Which Brands are Out to Deceive You
  • The 10 Best Japanese Ponzu Brands and My All Time Favorite
    The 10 Best Japanese Ponzu Brands and My All Time Favorite
  • Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
  • The Best Budget 8" Japanese Chef Knife (Gyuto Only) from $49 to a Big Baller $2,110 Option
    The Best Budget 8" Japanese Chef Knife (Gyuto Only) from $49 to a Big Baller $2,110 Option
  • The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
  • The Best Sushi Sauces and Toppings for Rolls (The Ones Used by Restaurants)
    The Best Sushi Sauces and Toppings for Rolls (The Ones Used by Restaurants)
  • The Milk Street Nakiri Review and How They Market Made in China as "Japanese-Style"
    The Milk Street Nakiri Review and How They Market Made in China as "Japanese-Style"
  • The Ultimate Japanese Bakery and Pastry Shop Directory in the United States
    The Ultimate Japanese Bakery and Pastry Shop Directory in the United States
  • The Best Mochi Brands and Where to Buy Mochi (My Childhood Choking Hazard).
    The Best Mochi Brands and Where to Buy Mochi (My Childhood Choking Hazard).

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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