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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Category: Product

Product

17 of the Best Japanese Tamagoyaki Pan Brands BUYERS GUIDE to Buy Online and Not Just on Amazon

by Greg TaniguchiNovember 13, 2022April 13, 2023
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Branding Product

Brah, This Kamikoto Kanpeki Knife Set Review and Comparison, Is a Must Read, and the Results Will Have You Saying Braaaaaah

by Greg TaniguchiNovember 11, 2022April 8, 2023
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Product Review

The Best Deba Japanese Knife for Line Cooks, Sushi Chefs, Fishermen, and You (Yea, You)

by Greg TaniguchiNovember 4, 2022November 29, 2022
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Art Product

Where to Buy Japanese Dinnerware (10 Top Ranked Companies) for the Ones Who Enjoy the Little Details in Life

by Greg TaniguchiNovember 1, 2022March 10, 2023
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Real wasabi root being grated up
Product

“The Best Wasabi” but You Probably Will Not Want to Pay For It (You Will Want the Sharkskin Grater Tho)

by Greg TaniguchiOctober 26, 2022January 18, 2023
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Product

11 Authentic Ramen and Fake American Instant Noodles Marketed as “Japanese Ramen”

by Greg TaniguchiOctober 24, 2022March 29, 2023
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

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    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
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    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
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    Japanese Knives and Which Brands are Out to Deceive You
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    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
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    Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It
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    The Best Sushi Sauces and Toppings for Rolls (The Ones Used by Restaurants)
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    The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other
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    The "Best" Japanese Soy Sauce (Shoyu) Brands
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    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)

I Would Like to Help

If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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