Category: Product

These Are the Japanese Condiments You Need in Your Life if You Do Not Already Have Them or a Significant Other

The 10 Best Japanese Ponzu Brands and My All Time Favorite

11 Authentic Ramen and Fake American Instant Noodles Marketed as “Japanese Ramen”

Who Makes the Best Quality Steel in the World? Simple Question? Or Did I Just Not Ask the Right Question?

You Love Your Vegetables, so Here Are the Best Japanese Nakiri Knives That Can Mince, Chop, and Cut Them Up Into a Million Lovable Pieces.

The Ultimate and Best Japanese Slicing Knife, the “Flesh Slicer” aka Sujihiki

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.