Tag: sushi

Food & Culture

What It Is Like to Work at Denver’s Sushi Den by the Numbers

Uncategorized

10 Things from the WTF to the Tame at a Japanese Sushi Bar

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Things You Hear Yelpers and the Yelp Elite Say About Sushi

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10 Best Sushi Bars (Not the Americanized Stuff) by a Japanese American, Ex-sushi Chef Noob in Orange County, CA

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Kitayama in Newport Beach Was a Looker Back in the Day, but Now It Can’t Rely Solely on Its Looks

Restaurant

WTF, Sushi Katsu, a $26 AYCE Sushi Restaurant that is Decently Legit!?

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.