Chinese, Japanese, look at these… “Asian BBQ meatballs” and “walnut or spicy chili shrimp” on the menu. With these items, Yoshinoya in the U.S. is more like a Pandanoya Express
If you think your parents thought you were a disappointment, try going to a Yoshinoya in California because they are a massive disappointment compared to their big bro in Japan.
Orange chicken (Chinese), honey walnut shrimp (Chinese), spring rolls (Vietnamese/SE Asian), to clam chowder (American) are also on the menu because who would want to eat Japanese food.
BTW, if the menu was not bad enough, on their website, they did not remove the “learn more” from their WordPress theme which depicts a button although it’s a mouseover for “more information,” come on people.
It’s all about the gyudon at the Yoshinoya in Japan
The secret to Yoshinoya’s success vs. Yoshinoya America is that Yoshinoya Japan only does Japanese food for Japanese people since 1899.
I liked gyudon, I still like gyudon, but I do not go out and eat the gyudon at Yoshinoya America. If you want to know why, just look at what you get for ¥380M-¥680XL ($3.35-$5.99) at Yoshinoya in Japan which is gyudon done right… I should make a calendar diary of all the times I have eaten it because I like gyudon that much (do you?, do you like gyudon?!?).
Whenever you know somebody is incompetent or a complete tool, people in the South be like “bless their heart.” Well, whoever Panda’ized Yoshinoya in the U.S., bless your heart
It might not solely be Yoshinoya America’s fault, and they might not have any autonomy with what they can do which sucks for them, and if that is the case, bless their heart in the good polite Southern way. If not, read on about my utter disappointment with “you people.”
Tilapia is used in the U.S. because it is very inexpensive product which is very mild in taste since most Americans do not like their fish being “fishy” although most demand that their beef be “beefy,” men “manly,” and women “girly.”
This is how I wish Yoshinoya America should have been. Yes, I know, we can’t always get everything we want, and my love life is a reflection of that
Anything you do is always about wherewithal with a big dash of humility, and I could be totally oblivious of the factors that the management is up against although I’m merely saying how I wish things could be as a Yoshinoya fan (let me know if you agree with any of this).
Brand: what to expect.
How do you know Yoshinoya America sucks? When you open and close all your stores in Colorado, Texas, Arizona, Nevada, New York, and you are only left with the ones in California (there’s an obvious reason why this is happening).
What is in a name: Yoshinoya America has not had success outside of L.A. because there is no reason or appeal for anybody to go out of their way to try a place called “Yoshinoya.” For a vast majority of Americans it means absolutely nothing because that would be like opening a restaurant called “Yekaterinburg” or “Bloemfontein.”
Brand equity: what a huge missed opportunity to carry on over the clout of the Yoshinoya brand from Japan. There is so much brand asset within the Asian community with one of the largest gyudon restaurant chains in Japan, but they didn’t bother to capitalize on it at all. Instead, they try to start from scratch to try to appeal to a completely new market primarily based on price (how does this make sense, it doesn’t).
Who thinks shrimp and steak when you hear “low-priced”: Yoshinoya’s tagline is “tasty, low-priced and quick food.” So how is it that they do shrimp (seafood) and steak? Even gyudon itself was a low-cost beef because they most likely utilize the navel end brisket. Using affordable cuts is what gyudon is supposed to be about, yet it doesn’t appear that way for Yoshinoya America. So should we expect cheap sushi, escargot, and lobster to be added to the menu soon?
Demographics: not you, myself, or your mom.
Who are they targeting: they must be targeting people who want low-priced food regardless if it is honey walnut shrimp, teriyaki beef, pho, hot and sour soup, or tom yum guy (you know, Chinese, Japanese, or oriental food, it’s all the same).
Pandanoya Express (where’s the Japanese food?): In the Asian community in L.A., there is “Asian food for Asian people,” and “Asian food for you know, those other people.” As for Yoshinoya, they are trying too hard to cater to anything but Asian people. So I got to wonder, do they not realize catering to first generation immigrants is an ideal way of establishing a base till the surrounding communities catches on (I guess you wouldn’t know if you’re from a homogenous country like Japan).
Locations: your hood, gated communities, or the scary part of town.
If they wanted to do the ideal location, it would be: in L.A.’s Little Tokyo, but instead of their “Chino’noya” America, they would do an exact replica of a shop in Tokyo with the same signage (eigo/nihongo), menu, etc., and I can bet you this would become the highest grossing store in the U.S. Not to mention, if they stay opened till 2-3 am (bar hours), this would be a halo (a destination) attraction.
Existing fan base: how many Yoshinoya’s are located directly in Japanese/Asian areas? From, the ones I have researched, barely a few (to zero, if you were to consider direct communities, but they are all indirectly in Ktown). Yea, Yoshinoya has never thought to cater directly to an existing customer base such as inside of a Mitsuwa Marketplace (like Santouka does), Japan Town Sawtelle (like Shin Sen Gumi, Daiso, to Manpuku does), Little Tokyo (like Curry House to Chinchikurin does), to strip malls like Diamond Jamboree in Irvine (like Pepper Lunch, Kura Sushi, to Tokyo Table does). That way, they could have stuck exactly to their existing menu and interior/exterior design (Kura sushi did this) from Japan because of the amount of existing Asians, Japanese, and Japanese-Americans who are already familiar with and are open to the brand/food.
The nihonjin/Yoshinoya America approach: it feels like every single big Japanese restaurant group that moves into the U.S. (Tokyo Table/Toridoll, Oto-Oto/Ramla, to Yoshinoya), comes off somehow like they think they are a big deal (or going to be), so they choose large freestanding locations throughout the country as if most Americans care. What happens, is that they soon find out that most don’t care, and they end up closing these locations.
Makeovers: in September of 2017 Yoshinoya was hyping up their sales increase over the industry-wide decline, but I don’t believe that the Q2, 2017 hype is sustainable, and I think it’ll be a superficial bump in revenue because of their Q1(?) facelift. You can also decide for yourself, here’s a link to their annual reports.
Menu: somebody didn’t get the memo that they should be doing Japanese food.
What part of this menu exemplifies “Japanese Kitchen?” Not much (so much fail): they over complicated the menu which is too far off from the Yoshinoya brand, and the menu is non-sensical to anybody familiar with Japanese food. Only their prospective market that doesn’t understand the difference between Chinese or Japanese would be receptive to this menu. So if they don’t want to do Japanese food, why didn’t they just call themselves “Asian kitchen” with a menu full of Chinese, Vietnamese, Filipino, to Korean dishes (this would do well).
Yoshinoya, Matsuya, Sukiya: one of Yoshinoya’s competitors needs to come to the States and takeover the gyudon market (I’m talking to you Matsuya or Sukiya). Yoshinoya has done a watered down version of their brand for non-Asians, so another chain needs to come in and clean up the gyudon market because there’s a huge potential for a legit donburi/gyudon restaurant. If not, the Flame Broiler will fill the need because they’re a 23-year-old company (vs. 31-years-old) with 180 locations (vs. 101).
“Well, move to Hong Kong then!”
I will do that. Well, I’d rather visit because I bet Yoshinoya in Hong Kong has a lot stronger leadership, a visionary, or that it is just simply easier to appeal to other Asians with Japanese food. One reason they don’t get a watered down menu like we do.
Yoshinoya America fixates on that they serve things in a bowl while the rest of the world is focused on what is in the bowl.
Try comparing the locations in Hong Kong or Japan (cool) to the U.S. (generic, even the redesign).
Yoshinoya America or a pickled herring fast-food chain
If Yoshinoya does not work out, I’m sure all these locations will be snatched right up by a Norwegian pickled herring fast-food chain.
Come make it a day out of a visit to “Chino’noya” with a stop off at the .99 Cents Only store, Boost mobile (got to be able to text my boo), Dollar Tree, Ross, and the Fallas Discount stores nearby.
Anywhere from 4th to 7th would have been a good location, but nawwwww, they had to locate four blocks away in an isolated industrial area.
Yoshinoya America is always nearby a .99 Cents Only stores, yet they can’t target Daiso stores?
When in Murica, you go big, like an XXXL shirt.
If you see a bowl when you look at their new mark, you’re right. It’s their new creative solution by Chermayeff & Geismar & Haviv to have you associate everything Yoshinoya does with a bowl (it’s working because they even call their plates, bowls). The exterior and interior refresh is by Shea Design, all very nice (very neutral though).
How long until that new car smell wears off? Not long because that orange chicken air freshener is not going to help.
This is what you can expect from a company where they own 70 out of the 101 locations which is ineptitude because they can’t even get a store locator right (all they had to do was add “Los Angeles Metro and Cupertino only”).
Yoshinoya in the United States could be everything people love about Yoshinoya (the “Yoshinoya experience”), but the big wigs are solely focused on their spreadsheets and demographic data. The psychographics of who and why people like myself love Yoshinoya do not even seem like we are even considered which is why this is my plea to Yoshinoya America to get with the rest of the family, or they should be disowned – tough love is in order *hug* (I even fully leaned in on the hug).
Pros: a strong domestic brand with a substantial presence throughout Asia such as in Hong Kong and 225 locations just in Beijing, China.
Cons: Yoshinoya America’s loose interpretation and deviation of the Yoshinoya brand is a detriment to the overall brand because of the lackluster vision/misguided approach of “we serve things in bowls!! (yaaayyy!)”
Yoshinoya America, Inc.
According to their annual financial report, there are currently 101 locations in California. I’m sure the Costa Mesa, Harbor location was 102, but now it’s a 7 Leaves Cafe.
Locations: Los Angeles metro area and Cupertino, California (I did a better job than the Yoshinoya website).
Yoshinoya Holdings, Inc. (parent company)
There are currently 1,205 locations domestically with a total of 3,335 restaurants in 11 countries located throughout the world. Yoshinoya holdings also owns and operates Arcmeal, Kyotaru, and HanaMaru (their four brands).