Birria Ramen Are Like Two Homies

I love me some goat which is why I am all about birria de chivo (goat) over de res (beef), but I got to say that Taiwan, Pakistan, and Thailand need to be invited to the party.

If you are in Los Angeles, you probably have seen all the new spots hyping birria tacos which sounds great, but what got my attention is the combination of birria and (instant) ramen. 

Although if you know my blog, you know ramen, so you just got to get to know birria, which defines as:

Birria is a Mexican dish from the state of Jalisco. The dish is a meat stew traditionally made from goat meat, but occasionally made from beef or mutton. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime. The meat is marinated in an adobo made of vinegar, dried chiles, herbs, and spices before being cooked in a broth.”

My favorite spot is over in the valley in Van Nuys called Birrieria Mexico which is also not too far away from Kai Ramen which is another spot in the valley I recommend.

Photo Description: one plate with chopped white onions, lime, a small bowl of chips and salsa, alon with a bowl of birria de chivo.
Goat in Van Nuys is G.O.A.T.

This Combination Has Nothing to Do With Being Japanese Because It Is Just a Legit Noodle Pairing.

I love my homies in the community making birria ramen happen, and the reason why I love it is because they are simply using ramen noodles. They are not claiming they are producing authentic ramen/Japanese food or anything of that nature. Instead, they are doing what they do by simply blending ramen noodles which are a staple in the community, along with birria. Something fake as f*ck food producers and other hack restaurateurs can not resist from doing because they are all about cultural appropriation when it comes to making a buck (the two most culturally appropriated foods recently are poke and ramen because they both have nothing to do with being Hawaiian or Japanese).

The Most Popular Instant Ramen Chosen by Vendors

The brand I see constantly used is also my favorite Mexican-American hot sauce which is Tapatio (I’ve never liked Cholula), and I have got to give them credit for using a instant noodle that is actually a ramen noodle (most U.S. companies do not do a ramen noodle).

Legit ramen noodles produced in Korea which beats the vast majority of American producers who have no clue what ramen is. Image courtesy of Tapatio Hot Sauce.

When it comes to instant ramen, there is a reason why Nissin produces a Hot & Spicy with a graphic of a lime, or that Tapatio collaborated with a South Korean producer to produce Tapatio Ramen. The reason being is that the Latin community in Los Angeles grew up eating it, just like I had cuz who needs adult supervision when you can boil water.

“Ingredients: Noodle Ingredients: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Refined Salt, Soy Lecithin, Onion Extract, Potassium Carbonate, Guar Gum, Mixed Tocopherol Powder, Sodium Carbonate, Sodium Phosphate Dibasic, Green Tea Flavor Oil, Riboflavin, Citric Acid.”

Beef Noodle Soup, Thai Boat Noodle Soup, to Nihari.

Luckily for the abundance of cheap instant noodles, but I have to wonder what other combinations work aside from birria or just using ramen noodles. Since I love to eat, I thought of several other dishes below that have similar flavor profiles to get some inspiration from.


If you aren’t eating birria with a tortilla, there is also noodles, to flatbread that would be on par.

RamenWheat flour, water, kansui, and salt.
Taiwanese Beef Noodle SoupWheat flour, salt, and water.
Thai Boat Noodle SoupRice flour, water, and sometimes tapioca/corn starch.

If you are going to use an instant ramen, try finding a non-fried ramen noodle (Sun Noodles is a good brand/product if you can find it).

Photo Description: rows, and rows, and rows of yellowish colored noodles (ramen) are lined up next to each other. Each bundle looks nicely bunched/ordered together.
Image courtesy of Yamato.


The base stock used for these dishes: ramen (Japan), birria (Mexico), beef noodle soup (Taiwan), boat noodle soup (Thailand), and nihari (Pakistan).

RamenPork to chicken.
Birria Goat to beef shank.
Taiwanese Beef Noodle SoupBeef shank.
Thai Boat Noodle SoupPork stock.
NihariLamb/mutton to goat shank.


The ingredients listed are only meant to give you a rough idea of the flavor profiles (I’m not going to jack some recipe and claim it as my own like most recipe sites do, so you will have to Google recipes on your own).

RamenOnion, garlic, ginger, cabbage, green onion, kombu, niboshi, katsuobushi, soy sauce, miso, mirin, sake, to salt.
BirriaDried ancho chiles, guajillo, chipotle, tomatoes, apple cider vinegar, peppercorns, cloves, thyme, marjoram, dried oregano, bay leaves, cumin, ginger, to cinnamon (not all ingredients listed).
Taiwanese Beef Noodle SoupGinger, garlic, scallions, onion, tomato, dried chilies, spicy bean paste, sugar, soy sauce, shaoxing wine, star anise, cinnamon stick, bay leaves, fennel, cumin, coriander seeds, sichuan peppercorns, black pepper, and five spice powder.
Thai Boat Noodle SoupPork blood, fish sauce, daikon, garlic, cilantro roots, galangal, star anise, onion, sugar, to black peppercorns (not all ingredients listed).
NihariChapatti flour, turmeric powder, nihari masala (cumin, fennel, cloves, cardamom, cinnamon, bay leaf, nutmeg), ginger, garlic paste, coriander, chili powder, yoghurt, ghee, onion, to salt.

To Top it All Off

The thought of chopped cebolla, cilantro, lime, julienned ginger, to sliced Jalapeno gets me salivating regardless if it is paired with chewy ramen noodles, fresh corn tortillas, or hot crispy naan. However you eat it, just don’t be a douche like the aforementioned food producers and hack restaurants.

Photo Description: a brown bowl with filled with a reddish brown stew with chunks of bone and goat meat. Placed next to the bowl is an aluminum foil wrapping up the fresh corn tortillas with a side of lime and cilantro.
I surprisingly found birria de chivo in Denver at La Gaviota, and I almost gave up trying to find it.

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