Featured image by TrueWorld Foods. Originally posted Nov 18th, ’21, Updated: Apr 21, ’22. and Nov 15, ’22
Reading Yelp reviews about somebody from Los Angeles or New York eating sushi in a landlocked state is obnoxious because they always tout “like, I’m from LA/NY, so I know quality fish.” Well, I doubt that, but I will agree that it is lot easier to find sashimi (raw fish) grade fish in large coastal cities.
Having lived the last two and a half decades in Los Angeles to the SF Bay Area, I have had “good to great” quality sashimi (raw fish) from a Japanese market or restaurant. Now that I am currently landlocked, with very few Japanese in the area, I only have a handful of non-Americanized sushi restaurants to get my fix. So with such lackluster local options, I have to go online, and if you are in the same boat, then you and I are now fellow shipmates, yaaargh.
Either brick-and-mortar or from dock to door, these seafood vendors will deliver frozen, “super frozen,” and fresh seafood to your next party. By the way, it is cool if it is just you, all by yourself, a party of one. That way, you get that last piece.
I also have listed Japanese markets that carry sashimi and sushi that are primarily located in CA, TX, and a few East Coast locations.
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission
The TL;DR (Summary aka “Too Long Didn’t Read”)
All of these links go to Riviera Seafood based out of Los Angeles, California, a 2nd generation fish-monger family, the Ito’s. Beyond the Ito’s I have every other competing seller listed further below.
The Usual Sashimi Suspects
Salmon, tuna, and yellowtail for “you people.”
Tuna Sashimi
Pacific bluefin, yellowfin, and bigeye tuna in a variety of cuts (fillet, belly, chunks).
The minimum product sizes for a variety of sushi grade fish from these four vendors are: 1. $286 (3.0lbs)/Honolulu Fish, 2. $15-$35 (4-8oz)/Riviera Seafood Club, 3. $35 (1.0lb)/Catalina OP, and 4. $38 (7-9oz)/Fulton Fish Market.
As for the maximum purchase, that all lies on you and your credit card.
Salmon Sashimi
Farmed (ōra king, king) salmon filets, belly, and other cuts and types from around the world.
Yellowtail Sashimi
Hamachi is what the Japanese call yellowtail, and I will not get into all the varying naming conventions based on the age and region that the Japanese use because you will want to keep it simple and buy “true” or hon-hamachi through Riviera Seafood Club.
Mixed Seafood/Sashimi Pack
Three pounds of three of RSC’s favorite seafood in one pack. This kit is packed full of delicious, sweet & buttery flavors which are perfect for parties of 6-7 and are great as sushi, sashimi, seared or grilled. Their biggest pack includes bluefin: akami and chu-toro, salmon, Hokkaido scallops (hotate), hon-hamachi, and sweet shrimp (amaebi).
It’s midnight as I skim through the Riviera Seafood Club website, and I just realized they have a pack with ikura (salmon roe) and salmon collars. Those collars are great under a broiler, and due to the fat content, all you need is salt and pepper or a ponzu (the citrus to cut the fat) with diced green onions, and you have dinner in minutes.
BTW, “Oily fish such as salmon, tuna, sardines, mackerel, and trout are full of omega-3 fatty acids — good fats” via WebMD.
If You Like it Raw, You Want “Sushi-Grade” or “Sashimi Quality” Seafood
What the hell is “sushi-grade” or “sashimi quality,” you ask?, well according to Yama Seafood:
“We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description.”
– Yama Seafood, Jersey City, NJ
So How Do You Decide Which Online Seafood Delivery is Best for You
Well, it all depends on these three factors:
Perishability is one major factor prior to buying, so have a plan in place on how to store the product (keeping it frozen to properly thawing your product). Planning this ahead of time will ensure optimum product quality.
Common sense is not necessarily common, so 1-2-3.
Party of 1 or a large sushi party:
Are you throwing down for yourself (this way, you don’t have to fight over that last piece), or are you hosting a large party? Whichever it is, unlike Costco, where 300 rolls of toilet paper would prepare you for the end of civilization, fish is perishable, especially when not properly handled (refrigeration to thawing). Also, some seafood you cannot freeze because it will degrade the quality, and you should consume it all as soon as possible.
Types of fish/seafood you are looking for:
There are your standard offerings (Americanized sushi), and then there are your more Japanese offerings. The common offerings would be tuna (bigeye/yellowfin) and salmon, versus bluefin (akami, chu-toro, to ohtoro), to saba, and akamutsu. Depending on which category you fall into, determines if the 3-pack with tuna, ono, and salmon suits you or a vendor that caters to high-end Japanese restaurants is your best match.
Your sashimi budget:
There are often various grades and types that can help you manage your budget. Instead of a massive bluefin loin, you might opt for poke cubes/chunks to ground or nakaochi (tuna back meat scraped from the bones) to stretch your dollar. Although, on the other end, a massive bluefin loin will be the baller way to go to flex on friends and family.
Many of these businesses are B2B (Business-to-Business) supplying restaurants, although that does not mean they are proficient at selling online to you, B2C (Business-to-Customer). This article exists to help you find the best B2C.
You may see a lot of imagery by Riviera because they are very B2C focused (this is how involved they are, here is a an interview I had with Riviera Seafood about the documentary Seaspiracy).
Great Sushi is About the Details (Great Sushi Ingredients)
I get the details, so I prefer to go to a restaurant if I want sushi, although if I attempt to do it at home, this is what comes to mind:
Whether or not you are doing rolls to nigiri sushi, I have detailed lists of the best soy sauces to use for sushi, the best Japanese rice (for sushi), the best wasabi and sushi nori brands (seaweed), sauces that will complement your rolls (so that you can get compliments for your rolls), to the dinnerware and soy sauce dispenser, all at your fingertips.
Yea, I got you homie with the details on everything you need.
Sashimi/Chirashi/Poke
If you have never prepared sushi before, start with sashimi (also get yourself a good knife, a sujihiki). It can not get any simpler than taking a fillet and cutting it up into slices although there are a number of specifics in the way you cut it, but I won’t get into that.
Temaki/Makizushi
If you are going to prepare sushi, make sure to get your sushi rice down before you attempt to do either nigiri (fish over seasoned rice) or makizushi (rolls). Also, if you are going to do any style of sushi, temaki (handrolls), and then makizushi would be the path you will want to take, this is the way.
What is Good Sushi?
You can find that out in an older post, “What is Good Sushi.“
On a sidenote: If you want to prepare hotaru ika, I highly suggest this blog that continues to throw down with amazing content, La Petit Noisette.
Yea, I have every aspect of preparing sashimi/sushi at home with all the top brands and where to buy it all.
If you ever wondered what sort of soy sauce they use in Japan for sushi or what goes into it, find out.
The Best Places to Buy Sushi Grade Fish Online by the Top Fishmongers
I just had to look into the etymology of fishmonger, and according to these sources: 1. Now I know why I am thinking tyrannical because I am associating it to warmonger (“stirs up war”), via grammarphobia. 2. via PrinceHamlet, in Shakespeare’s Hamlet, they have cited that the word fishmonger was a euphemism for a “fleshmonger,” or pimp.” So next time you walk in to your local fish market, you would not be wrong if said “what up pimp.”
Riviera, Catalina OP, TrueWorld, Honolulu Fish Market, and Yama Seafood are the most sushi/sashimi centric. Also, if you scored high on your SAT’s, you would have picked up on that Hokkaido Uni is a dedicated uni vendor (sea urchin from Japan).
Hokkaido Uni is the only company not in the US, and they are located in Japan.
These are the best places to buy sushi grade fish.
| COMPANY | PRODUCT OFFERINGS |
|---|---|
| Catalina Offshore Productz San Diego, CA | Note (5/10/22): I have revised the offerings based on what CatOP’z is citing: “farmed bluefin loin (maguro), Ahi saku, Ahi loin, California sea urchin, New Zealand Mt Cook Salmon, Japanese Hamachi and ikura, just to name a few.” This way, you know you won’t be disappointed. |
| Cameron’s Seafood Capitol Heights, MD | Yellowfin (ahi) tuna steak for sashimi or to cook. These are 1 lb. tuna steaks (2 pieces), $24.99. They ship flash frozen with dry ice. |
| Fulton Fish Market New York, NY | 3-pack (ahi/yellowfin tuna, ora king salmon, and ono), American unagi, Octopus (cooked and frozen), uni (a variety). |
| Hokkaido Uni Hokkaido, JP | Uni, straight from the source, Japan. |
| Honolulu Fish Market Honolulu, HI | Ahi (kihada) tuna, barramundi, black cod, hamachi, kanpachi, octopus (tako), ono, opah, salmon, sea bass, sweet crab. |
| Riviera Seafood Company Los Angeles, CA | Bluefin tuna (akami, toro, chu-toro, otoro), caviar, gindara (black cod), hirame (olive flounder), hotare (scallops), salmon (wild, ora, king, Atlantic), shrimp, striped bass, yellowtail, unagi/kabayaki (grilled fresh water eel), uni |
| Seattle Fish Company Denver, CO | Octopus, salmon (Norwegian), saku tuna, tobiko, tuna (ground, loin, nakaochi, poke cubes, tataki), unagi (smoked fresh water eel). |
| True World Foods New York, NY | Akamutsu (nodoguro), caviar, fresh wasabi, kinmedai (alfonsino), mentaiko (ago-otoshi), salmon (Japanese/Aomori, roe/shoyu, smoked Atlantic), zuwaigani (jumbo snow crab). All order must meet a $100 minimum. |
| Yama Seafood Jersey City, NJ | Yama is able to source almost any type of fish from Japan. Yama has direct partnerships with Toyosu Fish Market and various vendors in Japan so we can import fish four times a week. |
WTF, Seafood on Amazon?!
Oh contraire mon frere, since Amazon owns Whole Foods, you can buy seafood from Whole Foods through Amazon. Except, if are not wanting buy from Whole Foods on Amazon, you have these other vendors to buy from:
| Giovanni’s Fish Market | Yellowfin | Key West Shrimp Co 1449 49th St S, Gulfport, FL 33707-4353, US |
| New York’s Delicacy Store (Fresh2YourDoor) | Smoked salmon Chilean sea bass Sword fish Yellowfin tuna steaks | Fresh2yourdoor (Andean group LLC) 10101 Fondren Rd. Ste 400, Houston, TX 77096-5122, US |
| Riviera Seafood Club | Tuna Salmon Yellowtail Scallops Uni | Riviera Seafood Club Los Angeles, CA |
| Whole Foods Market Seafood Department | Yellowfin | Whole Foods Market Seafood Department |
Honolulu Fish Company is the only direct distributor in the United States that offers more than 14 species of sashimi grade fish. Especially your favorites: maguro, yellowtail, and salmon sashimi.
Let’s see if I can name all 14: 1. Hawaiian ahi, 2. ono, 3. swordfish, 4. opah, 5. shrimp, 6. crab, 7. snapper, 8. sea bass, 9. salmon, 10. monchong? 11. coral cod, 12. sunfish? 13. Hawaiian kanpachi? 14. ??
Which Japanese Markets Carry Sashimi/Sushi
My previous goto for sashimi and pre-made sushi was 3-4 Japanese markets all within a 5-6 block radius from where I lived:
How good is the sushi and sashimi at a Japanese market? Check out my top ranking article on the best sushi bars in Orange County and where Japanese supermarket sushi ranks.
If you are not familiar with these markets, I am (surprise, surprise), and I have the specifics of which market has the best selection of sashimi/sushi to the best food court. FYI: a Mitsuwa just opened at Del Amo, the mall in Quentin Tarantino’s Jackie Brown.
Two of them are owned by the same company, Marukai and Tokyo Central (DonQi).
My favorite Japanese market is Mitsuwa for pre-made sushi and sashimi, and Tokyo Central has no clue what to do (they had to figure it out over time). So if your Marukai got converted to a Tokyo Central, that is a step backward. As for Seiwa, they are a “me too” business, and they added bento, onigiri, sushi, and donburi (teriyaki) because everybody else had it. The last of the bunch is Nijiya, and they are all about “natural/organic,” but if you are not Japanese speaking (a business operating in the US for upwards of four decades), good luck.
The Japanese Markets with the Best Pre-Made Sushi
| MARKET | SOUTHERN CALIFORNIA | OUTSIDE OF SOCAL |
|---|---|---|
| Marukai #2 | Just like Tokyo Central (well, they are), they have everything you are potentially looking for. Gardena, Costa Mesa, Torrance, West Covina, Yorba Linda. | N/A |
| Mitsuwa #1 | Known for their food courts and pre-made sushi. Del Amo, Irvine, Costa Mesa, SGV, Santa Monica, San Diego. | San Ho, Chicago, New Jersey, Plano, Waikiki. |
| Nijiya #3 (tie) | Organic and natural for Japanese speakers. San Diego, Rolling Hills (South Bay), West LA, Torrance, Puente Hills, Little Tokyo. | Mountain View, San Francisco, San Mateo, San Jose. |
| Seiwa #3 (tie) | The noob of the bunch. Torrance, Costa Mesa. | Houston |
| Tokyo Central #3 (tie) | The best market for Americans and first time visitors to a Japanese market. Gardena, Costa Mesa, Torrance, West Covina, Yorba Linda, Little Tokyo (Weller Court), San Diego, West LA, Pacific (SD), and San Diego. | Cupertino |
Who is Biggest of The Online Sashimi/Fish Sellers
I thought these websites would get more web traffic, although they are not all that big, unlike Alaskan King crab websites, which garner a ton of web traffic. I had initially assumed they had massive sales online since many of these companies are big players when it comes to $$$$$ supplying restaurants.
The largest of them all in terms of guesstimate web traffic is
Catalina Offshore Products and Riviera Seafood are more focused on sashimi.
1). Fulton Fish Market (they pay to play with a lot of online ads) with 2). CatalinaOP, and 3). Riviera Seafood Club being in the TOP three.
| COMPANY WEBSITE | APPROX. WEB TRAFFIC # OF PAID ADS | NOV ’22 |
|---|---|---|
| Catalina OP.com | #2 24k 105 paid ads | 24k |
| Fulton Fish Market.com | #1 48k 5,319k paid ads | 47k |
| Hokkaido Uni.com | #8 613 0 paid ads | 1.7k 📈 |
| Honolulu Fish Market.com | #7 835 10 paid ads | 500 |
| Riviera Seafood Club.com | #3 6.8k 72 paid ads | 3.7k |
| *Seattle Fish.com | #5 2.9k 0 paid ads | 3.1k |
| TrueWorld FoodsNY.com | #6 1.1k 0 paid ads | 1.3k |
| Yama Seafood.com | #4 4.1k 0 paid ads | 4.7k |
*Seattle Fish based in Denver cannot respond to an email to save their life, so they are far from being customer focused or a recommended online vendor.
How Much is Tuna Sashimi Sushi aka Raw Fish
Something I think about a lot.
I have aggregated a range of the tuna offerings in one spot so that you do not have to click on each site, although this is not fully comprehensive. I do not intend it to be because almost everybody offers a tuna steak, so I have included a variety of product offerings. They range from chunks for poke and handrolls (you like affordable, don’t you?) to bigeye and ahi/yellowfin from Hawaii or bluefin (maguro from Baja to Toyosu fish market in Japan).
This should not come as a surprise, but chunks of ahi (yellowfin) that can be used for poke (recipe via Hawaii Magazine) or temaki handrolls (recipe via Just One Cookbook) are your most affordable option.
Whereas bluefin fillets of akami to otoro are Beyonce and Jay-Z money.
In ascending order by price per pound
This what varying tuna product costs the most per pound and what will cost you the most for.
| WEBSITE/PRODUCT | PRICE PER POUND | TOTAL UNIT PRICE/SIZE |
|---|---|---|
| Catalina Offshore Product Ahi Poke Chunks | $24.99 per lb. | $24.99 per lb. 1 lb. |
| Catalina Offshore Product Bluefin Sushi Chunks | $32.99 per lb. | $32.99 per lb. 1 lb. |
| TrueWorld Foods Fresh Bluefin Tuna Steak Cut (Sushi) | $44.95 per lb. | $44.95 per lb. 1 lb. (1-1.25 lb) |
| Fulton Fish Market Wild Ahi Tuna Loin (2 lbs. minimum) | ($44.99/1.0lb.) | $89.98 total 2 lbs. total ($44.99/lb.) |
| Honolulu Fish Market Hawaiian Ahi Select Cut Bigeye Tuna | ($64.50/1.0lb.) | $129.00 2 lbs. ($64.50/lb.) |
| Bluefin Tuna Akami By Bluefiná (traceable & sustainable) | ($66.98/1.0lb.) | $33.49 8 oz. (1/2 lb) ($66.98/lb.) |
| Honolulu Fish Market Hawaiian Ahi Ultra Fillet Bigeye Tuna | ($76.33/1.0lb.) | $229.00 3 lbs. ($76.33/lb.) |
| Riviera Seafood Pacific Bluefin Tuna Chu-toro By Bluefiná (traceable & sustainable) | ($92.98/1.0lb.) | $46.49 8 oz. (1/2 lb) ($92.98/lb.) |
| Riviera Seafood Pacific Bluefin Tuna Toro By Bluefiná (traceable & sustainable) | ($98.98/1.0lb.) | $49.49 8 oz. (1/2 lb) ($98.98/lb.) |
| TrueWorld Foods Bluefin Tuna Saku (Otoro) Sushi | ($239.80/1.0lb.) | $119.90 total 0.5 lb. total ($239.80/lb.) |
Also, if you are wondering what the difference is between ahi/yellowfin vs. bluefin (maguro), the FishingBooker.com has a great article “Bluefin vs. Yellowfin Tuna: Looks, Taste, and More” to answer all your questions.
The Wholesale Only Fishmonger Who is Slang’n It to Restaurants
Yea, I know, I only have one listing, but it is a good one (quality, not quantity and he’s a cool dude).
Yokose Seafood
(Instagram): this seafood wholesaler specializes is ikejime fish (LA Mag article about Seiichi Yokota).
I intend on constantly updating this post, so what you see now will continue to change because this is a mammoth industry and undertaking (updated 4/21/22). TODAY is Nov 15th, 22 and again on the 22nd.
If you are looking at this page on/after Apr 21st or Nov 15th, 2022, this page has dramatically change with more detailed information.
Ultimately, I really want to utilize my network in Japan, Los Angeles, and New York to help create the ultimate resource for fresh fish and sashimi/sushi grade seafood for restaurants or sellers online. #fishsquadgoals
Specialization in Only Uni (Sea Urchin)
The Uni Shop
I have listed every major sashimi and sushi grade business, but I have also highlighted a few businesses like Riviera Seafood Club and the Uni Shop because they are standouts (now, if only a few trays of uni and slabs of otoro appeared on my doorstep).
Looking for uni (sea urchin)? I have the full list of where to buy Bafun uni from Hokkaido to Red Sea urchin from Santa Barbarba.
Sashimi icons created by photo3idea_studio – Flaticon
Temaki icons created by Freepik – Flaticon
