Category: Food

Where to Buy Sashimi/Sushi-Grade Fish Used by Sushi Chefs and the Restaurant Industry

Branding Product

Brah, This Kamikoto Kanpeki Knife Set Review and Comparison, Is a Must Read, and the Results Will Have You Saying Braaaaaah

The Best Deba Japanese Knife for Line Cooks, Sushi Chefs, Fishermen, and You (Yea, You)

Where to Buy Japanese Dinnerware (10 Top Ranked Companies) for the Ones Who Enjoy the Little Details in Life

“The Best Wasabi” but You Probably Will Not Want to Pay For It (You Will Want the Sharkskin Grater Tho)

Drinks Business Food

The Best Matcha in Los Angeles from Matcha Lattes, Soft-serve, Crème Brûlée, to Mochi Donuts

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.