Category: Food

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Westword is Fighting the Good Fight for Ramen and Japanese Food and Culture in Colorado

Restaurant Business

A 70’s Beef Ban in Japan Led to Yoshinoya U.S.A. and What Would Eventually Become Kokoro in Denver, Colorado

Food Restaurant

Miyabi Jr. in Denver Reminds Me of My Trips in Rural Muuuurica (CLOSED)

Food Restaurant

If Grilled Chicken and Beer Sounds Good, You Will Love Shin Sen Gumi Yakitori in Los Angeles

FAKE “Hawaiian” Poke, Everything Wrong with the Poke Trend

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Bro Chicken Wings Compared to Those Tiny, Yet Tasty Japanese Nagoya Style Chicken Wings

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.