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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Tag: los angeles

Travel Food Restaurant

The 19 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

by Greg TaniguchiMay 15, 2022July 18, 2022
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Restaurant

Izakaya Hachi, My Favorite Place for Japanese Food and Drinks in Los Angeles

by Greg TaniguchiDecember 8, 2018May 11, 2019
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Business Restaurant

The Ultimate Top 10 Ramen List in Orange County

by Greg TaniguchiNovember 16, 2016November 26, 2018
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Events

8th Annual Los Angeles Tanabata Festival

by Greg TaniguchiAugust 14, 2016July 10, 2018
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Events

Nisei Week for Dummies 101

by Greg TaniguchiAugust 10, 2016June 16, 2017
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Events

Obon Summer festival 2016 Schedule

by Greg TaniguchiJuly 19, 2016August 10, 2016
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

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    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
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    Japanese Knives and Which Brands are Out to Deceive You
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    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
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    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
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    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
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    The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other
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    The Top 27 Japanese YouTuber's That Speak English
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    Low Sodium Instant Ramen/Noodles and Which Japanese Brand Has the Highest Amounts of Sodium
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    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World