Tag: omakase

Restaurant

Kitayama in Newport Beach Was a Looker Back in the Day, but Now It Can’t Rely Solely on Its Looks

Uncategorized

Goro’san and Fam at Nana San Sushi in Newport Beach

Restaurant

Sushi Murasaki, Come for the Food, Not the Chit Chat with the Sushi Chefs

Uncategorized

Shunka Sushi Over Five Years and Well Over 225+ Visits Later

Travel

Now That the Inner Market Area of Tsukiji Fish Market Is Closed, Seamon Ginza Is the Spot for Sushi That You Need To Know About

Uncategorized

I Love Kusakabe in San Francisco

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.