Venice Ramen Might Claim Venice, But They Are Straight Outta Marina Del Rey

You say you claim Venice as your hood, but we all know you come from the MDR.

Luckily, last month in Marina Del Rey, Venice Ramen opened their doors.

Photo Description: close-up of the Venice ramen bowl, and you can see the sliced green onions, two large pieces of chashu that cover half the bowl, and a fully cooked ajitama in the middle.
That is how they do it.

If somebody wants to drop the bomb on any new ramen shops names, I might suggest “Westside Ramen.” If anybody does open up with that name, you heard it hear first because my restaurant naming game is on point.

Interior of the fairly small restaurant aka “Japanese size.”

I like the giant black’n’white mural of Shibuya because you can see Shibuya 109 where a ton of hot girls mingle about since it’s a women’s department store. How do I know that? I’m not a women, but I know.

The full on money shot, take it all in before it’s ravaged by your noodle starved self.

It was a solid bowl although I think some of the details fall short one execution such as the chashu.

Close-up of the fully cooked egg which is not as sexy as nitamago (half-cooked egg).
My chashu looked nothing like the menu version because it was well done vs. the med done chashu (pink).

Venice Ramen

515 Washington Blvd
Marina Del Rey, CA 90292
(310) 448-8886

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