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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Tag: ramen

A compilation of authentic Japanese ramen toppings
Food & Culture

The 18 Most Common/Authentic Japanese Ramen Toppings

by Greg TaniguchiJanuary 4, 2026January 23, 2026
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Food

The Idiots Guide to 5 Types of Japanese Noodles and Ramen Is Not the Only One

by Greg TaniguchiMarch 20, 2023June 16, 2023
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Product

If Your Meals Has Only Been Filled with Instant Ramen, I have Five Types of Japanese (1 Korean) Instant Noodles That Have Been Missing From Your Life (Sentence)

by Greg TaniguchiFebruary 1, 2022November 20, 2022
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Beaver castoreum sacs
Uncategorized

5 Useful to Crazy Things People Google About Ramen Such as “Does It Contain Beaver Juice?”

by Greg TaniguchiDecember 21, 2021January 28, 2023
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Restaurant

Kiki, Do You Love Me? Are You Open? My Go-to for Japanese Comfort Food in Denver.

by Greg TaniguchiDecember 17, 2021June 5, 2022
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Uncategorized

Is Mensho Tokyo in San Francisco Worth the Wait?

by Greg TaniguchiJanuary 10, 2020January 15, 2021
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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