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Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

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Tag: ramen

Uncategorized

Westword is Fighting the Good Fight for Ramen and Japanese Food and Culture in Colorado

by Greg TaniguchiNovember 18, 2018November 19, 2018
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Restaurant

Bro, Huntington Ramen and Sushi Offers Up a Lot of Value, so You Will Have More Money for That Lift Kit for the Truck

by Greg TaniguchiAugust 27, 2018March 10, 2020
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Seras tonkotsu ramen with enoki, chives, chashu, naruto, and seaweed
Restaurant

The 10 Best Japanese “Inspired” and “Traditional” Ramen Shops in Denver

by Greg TaniguchiSeptember 19, 2017March 11, 2021
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Uncategorized

Menya Keishi (New Restaurant) in Costa Mesa

by Greg TaniguchiNovember 26, 2016September 7, 2018
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Uncategorized

The Ultimate Top 10 Ramen List in Orange County

by Greg TaniguchiNovember 16, 2016November 26, 2018
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Uncategorized

My First Impression of Katsu Ramen and Ramen in Colorado

by Greg TaniguchiSeptember 9, 2016September 17, 2018
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Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

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    5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Along With the Best Chicken To Buy
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    The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
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    Japanese Knives and Which Brands are Out to Deceive You
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    Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans
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    Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It
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    The "Best" Japanese Soy Sauce (Shoyu) Brands
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    Here are My Top 5 Favorite Types of (Japanese) Wagyu Beef including "Kobe Beef"
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    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)

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If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Contact me here.

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Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
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