Note: They have “Tokyo Central” and “Main” stores, but they don’t bother letting you know what the differences are between the two. Maybe one day, they’ll decide to officially disclose what the differences are vs. making you have to figure that one out for yourself.
Greg utilizes his failures in business to try and help others not to go down the same path. In between all that marketing and branding mumbo jumbo, he is stuffing his face because he has a thing for pork green chili, birria de chivo, ramen, sushi, Szechuan lamb with cumin, to nihari with fresh julienned pieces of ginger and jalapeno.
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