Greg Taniguchi
I love food and culture, but I am no writer which is why I hope you grade me on a curve for effort (that D+ in high school and college didn't earn itself).
Tai Tai Japanese/Hawaiian Restaurant’s Yelp and Google Places Listing Are Essential
I Started a Non-Profit Initiative Called “Your Stomach Loves Us,” and I Did it Because My Opinion in a Comments Section Does Not Mean Shit, and Neither Does Yours
Harlem, NY: From Incidents of Asian Hate to 1k Servings of Japanese Curry at No Cost To Create Goodwill
Los Angeles Culinary Company Highlights Niche Japanese Cuisine
