Skip to content
Oishii Desu "It's Delicious"

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

  • Home
  • Articles
    • Branding
    • Desserts, Pastries, & Candy
    • Drinks
    • Events
    • Food
    • History
    • Interviews
    • Press Release
    • Restaurants
  • About
    • All About Greg Taniguchi, the Dude Churning Out Content Like a Nacho Cheese Dispenser
    • Mission and Vision
  • Partner Up
    • Become a Partner
    • The Best Content Partners a Blog Could Have
  • Connect
    • Facebook
    • Flickr
    • Instagram
    • Pinterest
  • Contact
  • Services

Category: Branding

Branding Product

This Kamikoto Kanpeki Knife Review and Comparison Will Divulge if It Is Worth It or a Scam

by Greg TaniguchiApril 11, 2023August 29, 2023
Continue Reading
SRF wagyu tomahawk steaks
Branding Product

The Truth About Snake River Farms Wagyu and SRF vs Japanese Wagyu

by Greg TaniguchiFebruary 2, 2022February 10, 2026
Continue Reading
Kamikoto with "Made in China" in Chinese
Branding

China? Well, Kamikoto Touts Their Headquarters Are in Tokyo, Japan, But This is Why That Is Dumb/Funny

by Greg TaniguchiJanuary 17, 2022September 11, 2022
Continue Reading
broken-pins-glasses-hinge
Branding Product

Is JINS Glasses Good Quality? And Can You Get Your Glasses Repaired? I Have All Those Answers, and You Might Not Like Them

by Greg TaniguchiNovember 22, 2021June 1, 2022
Continue Reading
Branding Drinks

Is Cuzen Matcha Freshly Ground Matcha vs. Leafed Tea Worth It?

by Greg TaniguchiOctober 25, 2021June 7, 2022
Continue Reading
Branding

Thank You for Your Continued Support of Oishii Desu (Japanese Food and Culture)

by Greg TaniguchiMarch 18, 2021July 7, 2022
Continue Reading

Posts navigation

Older posts
Newer posts

Donations via Paypal

Support Oishii Desu

The days of news and media outlets being able to make it rain for Alize or Lexus on stage blue are long over, and donations is what keeps us all going, especially blogs like this one.

$1.00

Oishii-desu (oye-she-des) Is All About Japanese Food and Culture

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.

©OISHII DESU 2016-2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content.

Top Posts

  • Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
    Best Soy Sauce for Sushi (Just the Facts and No Affiliate Links)
  • The 5 Best Out of 9 Japanese Yakitori Grills (Konro) Guide From Japan/Made in Japan and the US and How They Rank
    The 5 Best Out of 9 Japanese Yakitori Grills (Konro) Guide From Japan/Made in Japan and the US and How They Rank
  • The Best 8 Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
    The Best 8 Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef
  • “The Best Wasabi” but You Probably Will Not Want to Pay For It (You Will Want the Sharkskin Grater Tho)
    “The Best Wasabi” but You Probably Will Not Want to Pay For It (You Will Want the Sharkskin Grater Tho)
  • 10 Best Sushi Bars (Not the Americanized Stuff) by a Japanese American, Ex-sushi Chef Noob in Orange County, CA
    10 Best Sushi Bars (Not the Americanized Stuff) by a Japanese American, Ex-sushi Chef Noob in Orange County, CA
  • The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
    The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market.
  • Updated 2026: Best Authentic Sushi in Denver by a Japanese American and Coloradan
    Updated 2026: Best Authentic Sushi in Denver by a Japanese American and Coloradan
  • The Best Teriyaki Sauce Brands by the Japanese and Japanese American Community and the OG Ones
    The Best Teriyaki Sauce Brands by the Japanese and Japanese American Community and the OG Ones
  • "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients
    "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients
  • The 15+ Best Denver Coffee Shops with Free WiFi to Work Remotely From
    The 15+ Best Denver Coffee Shops with Free WiFi to Work Remotely From

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Oishii Desu "It's Delicious"

Japanese Food and Culture in the United States and the World

Oishii Desu "It's Delicious"
Proudly powered by WordPress Theme: Aquene.