Category: Branding

Japanese Knives and Which Brands are Out to Deceive You

Branding

Protected: Oishii-desu Is the Bridge Connecting Global Companies and Brands With People Who Love Japanese Food and Culture in the English Speaking World

Food Branding Business

Breaking Down and Analyzing the Koyo Organic Noodles Food Brand

Business Branding Restaurant

Tokyo Table has 99 Problems and Not Having 1 Good Item is One

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event.