Category: Food

The 5 Best Out of 9 Japanese Yakitori Grills (Konro) Guide From Japan/Made in Japan and the US and How They Rank

It’s Over because of Google’s Bias against Small Content Creators: Oishii-desu – Japanese Food and Culture

Shin Ramyun Bowl “Spicy” Noodle Soup Review

Product Food & Culture

The Best Chicken for Grilling/Yakitori, but Does the Quality of the Chicken Matter?

I Finally Got To Try Tasuki, Boulder, CO

Japanese Instant Ramen Noodles versus Restaurant Ramen

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.