Category: Restaurant

Best Japanese Ramen Rated by a Noodle Eating Asian Person (Not the Americanized Stuff rated by EATER) in Las Vegas List

Why Yoshinoya America Sucks (Psss… They Struggle to be Japanese) Compared to Yoshinoya Globally

This Japanese American Had Avoided Uchi in Denver, But I Did Not Mind Trying Them Out During Their Happy Hour

Shabu Shabu vs Hot Pot (Japanese and Chinese Style) and How theForkBite.com Plagiarizes

The 14 Major Japanese Ramen Chains in Los Angeles That Are Responsible for Ramen’s Popularity in the U.S.

Uncategorized

Most Apps Aren’t Worth the Download, but Gyu-Kaku Sure Knows How to Make It Enticing

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.