Category: Restaurant

I Finally Gave in and Tried Kura Revolving Sushi Bar, and I Realized Something…

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Michelin Star Sushi Bars in Los Angeles, California

The 29 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

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The Best Ramen in Seattle, the 3rd Largest City of Japanese Americans (1.6% of the Population)

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San Diego Can Throw Down on Los Angeles for Some of the Best Ramen (also SoCal Ramen History)

The Best Ramen in Portland All Broken Down by Soup Stock, Price, and Focus (Traditional/Fusion)

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.