Tag: Business

What It Is Like to Work at Denver’s Sushi Den by the Numbers

The Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other

Why Yoshinoya America Sucks (Psss… They Struggle to be Japanese) Compared to Yoshinoya Globally

15 Things You Might Not Have Known about Benihana and Founder Rocky Aoki and Fam

Education Food & Culture Interviews

Seaspiracy, Total BS, or Is There Some Truth to It? Surprisingly, this Is What a Biologist With 35+ Years in the Seafood Industry Had to Say.

Product Branding

Mizu Towels Review, Another Chinese Product Falsely Marketed off the Reputation of the Japanese

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.